GRAND BLEU Trademark

Trademark Overview

On Monday, June 4, 2018, a trademark application was filed for GRAND BLEU with the United States Patent and Trademark Office. The USPTO has given the GRAND BLEU trademark a serial number of 87947125. The federal status of this trademark filing is REGISTERED as of Tuesday, January 5, 2021. This trademark is owned by International Market Brands, Inc.. The GRAND BLEU trademark is filed in the Meat & Processed Food Products category with the following description:

Blue cheeses
grand bleu

General Information

Serial Number87947125
Word MarkGRAND BLEU
Filing DateMonday, June 4, 2018
Status700 - REGISTERED
Status DateTuesday, January 5, 2021
Registration Number6236139
Registration DateTuesday, January 5, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 20, 2020

Trademark Statements

Disclaimer with Predetermined Text"BLEU"
Goods and ServicesBlue cheeses
Translation of Words in MarkThe English translation of "BLEU" in the mark is "BLUE".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, June 9, 2018
Primary Code029
First Use Anywhere DateSunday, April 1, 2018
First Use In Commerce DateSunday, April 1, 2018

Trademark Owner History

Party NameInternational Market Brands, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressErie, PA 16512
Party NameInternational Market Brands, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressErie, PA 16512
Party NameInternational Market Brands, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressErie, PA 16512

Trademark Events

Event DateEvent Description
Tuesday, January 5, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, October 20, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 20, 2020PUBLISHED FOR OPPOSITION
Wednesday, September 30, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, September 11, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 11, 2020EXAMINER'S AMENDMENT ENTERED
Friday, September 11, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, September 11, 2020EXAMINERS AMENDMENT E-MAILED
Friday, September 11, 2020EXAMINERS AMENDMENT -WRITTEN
Saturday, August 29, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, August 29, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 27, 2020TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, August 11, 2020LIE CHECKED SUSP - TO ATTY FOR ACTION
Wednesday, August 5, 2020ASSIGNED TO LIE
Friday, January 10, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, June 19, 2019REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, June 14, 2019ASSIGNED TO LIE
Wednesday, November 28, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, November 28, 2018LETTER OF SUSPENSION E-MAILED
Wednesday, November 28, 2018SUSPENSION LETTER WRITTEN
Tuesday, November 27, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 27, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 27, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 4, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, October 4, 2018NON-FINAL ACTION E-MAILED
Thursday, October 4, 2018NON-FINAL ACTION WRITTEN
Friday, September 21, 2018ASSIGNED TO EXAMINER
Saturday, June 9, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, June 7, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

bleu grand cheeses blue