| Serial Number | 86592152 |
| Word Mark | GRAN LUCHITO |
| Filing Date | Thursday, April 9, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, May 11, 2022 |
| Registration Number | 4891903 |
| Registration Date | Tuesday, January 26, 2016 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 10, 2015 |
| Goods and Services | [ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; bread and pastry; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, ] spices; [ ice; ] hot sauce; [ curry sauces; ] [ barbecue sauce; brown sauce; horseradish sauces; canned sauces; ] sauce mixes; sauce powders; fruit sauces; [ pesto; ] chutneys, relishes, salsas [, gravy ] ; preserved, [ frozen, ] dried and cooked herbs; sauces being condiments; condiments, namely, smoked chili paste, smoked chili mayonnaise, smoked chili honey sauce [ and smoked chili tomato ketchup ] ; sauces for food; savoury sauces; sweet sauces; spicy sauces; chili sauce; [ ketchup; ] tomato-based sauces; pepper sauces; cooking sauces; ready-made sauces; food dressings being sauces |
| Translation of Words in Mark | The English translation of "GRAN" in the mark is "GREAT". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 17, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, September 16, 2013 |
| First Use In Commerce Date | Monday, September 16, 2013 |
| Party Name | The Heirloom Sauce Company Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | London W11 4QA GB |
| Party Name | The Heirloom Sauce Company Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IP1 1HZ GB |
| Party Name | The Heirloom Sauce Company Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IP1 1HZ GB |
| Event Date | Event Description |
| Monday, April 13, 2015 | NEW APPLICATION ENTERED |
| Friday, April 17, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 17, 2015 | ASSIGNED TO EXAMINER |
| Friday, July 17, 2015 | NON-FINAL ACTION WRITTEN |
| Friday, July 17, 2015 | NON-FINAL ACTION E-MAILED |
| Friday, July 17, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 1, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 17, 2015 | ASSIGNED TO LIE |
| Thursday, September 24, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 24, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 25, 2015 | DATA MODIFICATION COMPLETED |
| Tuesday, October 6, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, October 21, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 10, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 10, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 26, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 26, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, December 8, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, January 6, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, January 6, 2022 | OFFICE ACTION ISSUED POU1 |
| Wednesday, March 16, 2022 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Monday, March 21, 2022 | PROOF OF USE INTERIM ACTION ISSUED |
| Monday, May 9, 2022 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Wednesday, May 11, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, May 11, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Sunday, January 26, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, October 1, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |