GRAN LUCHITO Trademark

Trademark Overview


On Monday, November 30, 2020, a trademark application was filed for GRAN LUCHITO with the United States Patent and Trademark Office. The USPTO has given the GRAN LUCHITO trademark a serial number of 79304323. The federal status of this trademark filing is REGISTERED as of Tuesday, October 26, 2021. This trademark is owned by The Heirloom Sauce Company Limited. The GRAN LUCHITO trademark is filed in the Meat & Processed Food Products category with the following description:

Meats; meat-based spreads; fish, seafood and molluscs, not live; confit in the nature of cooked fish-, seafood- and mollusc-spreads; dairy products, namely, dairy-based spreads, dairy-based dips, cream, dairy-based beverages, and dairy substitutes, namely, dairy-based beverages, non-dairy creamer, milk substitute, butter substitutes; cheese; birds eggs and egg products, namely, dried eggs, deviled eggs, powdered eggs, marinated eggs, white of eggs, yolk of eggs; edible oils and fats; processed fruits and vegetables, processed nuts and pulses, and dried edible fungi; jellies, jams, compotes, fruit and vegetable spreads; soups and stocks, meat extracts; meat, poultry and game, and fish, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; soup; canned soup; vegetable soup preparations; cheese products, namely, cheese curds, cheese substitutes, cheese food,...
gran luchito

General Information


Serial Number79304323
Word MarkGRAN LUCHITO
Filing DateMonday, November 30, 2020
Status700 - REGISTERED
Status DateTuesday, October 26, 2021
Registration Number6532930
Registration DateTuesday, October 26, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 10, 2021

Trademark Statements


Goods and ServicesMeats; meat-based spreads; fish, seafood and molluscs, not live; confit in the nature of cooked fish-, seafood- and mollusc-spreads; dairy products, namely, dairy-based spreads, dairy-based dips, cream, dairy-based beverages, and dairy substitutes, namely, dairy-based beverages, non-dairy creamer, milk substitute, butter substitutes; cheese; birds eggs and egg products, namely, dried eggs, deviled eggs, powdered eggs, marinated eggs, white of eggs, yolk of eggs; edible oils and fats; processed fruits and vegetables, processed nuts and pulses, and dried edible fungi; jellies, jams, compotes, fruit and vegetable spreads; soups and stocks, meat extracts; meat, poultry and game, and fish, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; soup; canned soup; vegetable soup preparations; cheese products, namely, cheese curds, cheese substitutes, cheese food, cream cheese, feta cheese, Havarti cheese, processed cheese, parmesan cheese; ready cooked meals consisting wholly or substantially wholly of meat; ready cooked meals consisting wholly or substantially wholly of vegetables; ready cooked meals consisting wholly or substantially wholly of meat and vegetables; pickled vegetables; pickled fruit; cooked vegetables; refried beans; guacamole; mashed avocado, namely, guacamole; chilled or ambient guacamole; potato crisps; potato chips; dips for crisps; dips for chips
Translation of Words in MarkThe English translation of "GRAN LUCHITO" in the mark is "GREAT LITTLE FIGHTER".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 19, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameThe Heirloom Sauce Company Limited
Party Type30 - Original Registrant
Legal Entity Type78 - NOT AVAILABLE
AddressGB

Party NameThe Heirloom Sauce Company Limited
Party Type20 - Owner at Publication
Legal Entity Type78 - NOT AVAILABLE
AddressGB

Party NameThe Heirloom Sauce Company Limited
Party Type10 - Original Applicant
Legal Entity Type78 - NOT AVAILABLE
AddressGB

Trademark Events


Event DateEvent Description
Wednesday, June 8, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, June 8, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, June 8, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, May 9, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, April 19, 2022FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, April 19, 2022FINAL DISPOSITION PROCESSED
Wednesday, January 26, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 26, 2021REGISTERED-PRINCIPAL REGISTER
Sunday, August 15, 2021NOTIFICATION PROCESSED BY IB
Tuesday, August 10, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 10, 2021PUBLISHED FOR OPPOSITION
Wednesday, July 28, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 28, 2021NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 21, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, July 1, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, June 20, 2021REFUSAL PROCESSED BY IB
Tuesday, June 15, 2021DATA MODIFICATION COMPLETED
Monday, June 14, 2021ASSIGNED TO LIE
Saturday, June 12, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 11, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 11, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 1, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, May 25, 2021REFUSAL PROCESSED BY MPU
Monday, May 24, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sunday, May 23, 2021NON-FINAL ACTION WRITTEN
Monday, May 17, 2021ASSIGNED TO EXAMINER
Tuesday, February 23, 2021APPLICATION FILING RECEIPT MAILED
Friday, February 19, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 18, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB