GRAINS OF DISCOVERY Trademark

Trademark Overview


On Thursday, August 2, 2012, a trademark application was filed for GRAINS OF DISCOVERY with the United States Patent and Trademark Office. The USPTO has given the GRAINS OF DISCOVERY trademark a serial number of 85693538. The federal status of this trademark filing is PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED as of Saturday, January 30, 2021. This trademark is owned by Bob's Red Mill Natural Foods, Inc.. The GRAINS OF DISCOVERY trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

[ Flour; processed bran; processed herbs; spices; grits; ] processed bulgar wheat; [ kasha; rice; tapioca; carob powder; wheat germ for human consumption; dried pieces vital wheat gluten; seed meals; almond meal; cereals, namely, breakfast cereals; mixes for baked goods, namely, cakes, brownies, pie crust, pizza crust, muffin, biscuit, cookie and bread; pancake and waffle mixes; coconut flour; granolas; cornmeals; polentas; couscous; processed oats; oatmeal, brown rice farina; processed cracked rye; pumpernickel rye meal; sugars; food starch; baking powder; baking soda; salt; yeast; rices; blends of processed whole grains used as a cereal or pilaf; popcorn; rolled oats; rolled grains; gluten, cream of tartar, guar gum and xanthan gum all additives for non-nutritional purposes for use as a flavoring ingredient, thickening agent or filler; gluten-free flours from grains, beans, lentils, roots and tubers, organic and non-organic grains; flax seed meal; ] processed whole grain teff; [ teff...

[ Processed coconuts; textured soy protein for use as a meat extender; textured vegetable protein for use as a meat extender, meat substitute or food additive for culinary purposes; soy protein concentrate for use as a food additive for culinary purposes; soup mixes; dried eggs; milk powders; whey; processed edible seeds; processed edible seeds in their shells; potato flakes for mashed potatoes; processed fruits coated in oat flour and oil; gluten-free textured vegetable protein for use as a meat extender or meat substitute; processed beans; gluten free soy lecithin granules for culinary purposes ]

[ Unprocessed edible seeds, namely, sesame, sunflower, caraway, chia, flax, poppy, hemp and alfalfa seeds; unprocessed coconut; raw popcorn; ] unprocessed whole grains for use in food preparation; unprocessed amaranth, [ barley, ]buckwheat, [ corn, ] Khorasan wheat, millet, [ oats, ] quinoa, [ rice, rye, spelt, ] teff [, triticale, and wheat; gluten-free unprocessed edible seeds to accommodate special medical and health conditions, the aforementioned for culinary use and not taken as a dietary supplement of for medical purposes; unprocessed beans ]
grains of discovery

General Information


Serial Number85693538
Word MarkGRAINS OF DISCOVERY
Filing DateThursday, August 2, 2012
Status705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED
Status DateSaturday, January 30, 2021
Registration Number4544095
Registration DateTuesday, June 3, 2014
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 10, 2013

Trademark Statements


Goods and Services[ Flour; processed bran; processed herbs; spices; grits; ] processed bulgar wheat; [ kasha; rice; tapioca; carob powder; wheat germ for human consumption; dried pieces vital wheat gluten; seed meals; almond meal; cereals, namely, breakfast cereals; mixes for baked goods, namely, cakes, brownies, pie crust, pizza crust, muffin, biscuit, cookie and bread; pancake and waffle mixes; coconut flour; granolas; cornmeals; polentas; couscous; processed oats; oatmeal, brown rice farina; processed cracked rye; pumpernickel rye meal; sugars; food starch; baking powder; baking soda; salt; yeast; rices; blends of processed whole grains used as a cereal or pilaf; popcorn; rolled oats; rolled grains; gluten, cream of tartar, guar gum and xanthan gum all additives for non-nutritional purposes for use as a flavoring ingredient, thickening agent or filler; gluten-free flours from grains, beans, lentils, roots and tubers, organic and non-organic grains; flax seed meal; ] processed whole grain teff; [ teff flour, food starches, baking powder, baking soda, active dry yeast, nutritional large flake yeast, and coconut flour to accommodate special medical and health conditions; flavorings for soups; unpopped popcorn; ] processed amaranth, [ barley, ] buckwheat, [ corn, ] Khorasan wheat, millet, [ oats, ] quinoa, [ rice, rye, spelt, ] teff [, triticale, and wheat ]
Goods and Services[ Processed coconuts; textured soy protein for use as a meat extender; textured vegetable protein for use as a meat extender, meat substitute or food additive for culinary purposes; soy protein concentrate for use as a food additive for culinary purposes; soup mixes; dried eggs; milk powders; whey; processed edible seeds; processed edible seeds in their shells; potato flakes for mashed potatoes; processed fruits coated in oat flour and oil; gluten-free textured vegetable protein for use as a meat extender or meat substitute; processed beans; gluten free soy lecithin granules for culinary purposes ]
Goods and Services[ Unprocessed edible seeds, namely, sesame, sunflower, caraway, chia, flax, poppy, hemp and alfalfa seeds; unprocessed coconut; raw popcorn; ] unprocessed whole grains for use in food preparation; unprocessed amaranth, [ barley, ]buckwheat, [ corn, ] Khorasan wheat, millet, [ oats, ] quinoa, [ rice, rye, spelt, ] teff [, triticale, and wheat; gluten-free unprocessed edible seeds to accommodate special medical and health conditions, the aforementioned for culinary use and not taken as a dietary supplement of for medical purposes; unprocessed beans ]

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateSaturday, January 30, 2021
Primary Code029
First Use Anywhere DateFriday, February 1, 2013
First Use In Commerce DateFriday, February 1, 2013

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 10, 2012
Primary Code030
First Use Anywhere DateFriday, February 1, 2013
First Use In Commerce DateFriday, February 1, 2013

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateFriday, August 10, 2012
Primary Code031
First Use Anywhere DateFriday, February 1, 2013
First Use In Commerce DateFriday, February 1, 2013

Trademark Owner History


Party NameBob's Red Mill Natural Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMilwaukie, OR 97222

Party NameBob's Red Mill Natural Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMilwaukie, OR 97222

Party NameBob's Red Mill Natural Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMilwaukie, OR 97222

Trademark Events


Event DateEvent Description
Tuesday, December 11, 2012NON-FINAL ACTION WRITTEN
Monday, August 6, 2012NEW APPLICATION ENTERED
Friday, August 10, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 29, 2012ASSIGNED TO EXAMINER
Tuesday, December 11, 2012NON-FINAL ACTION E-MAILED
Tuesday, December 11, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 10, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 10, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 10, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 10, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 26, 2013ASSIGNED TO LIE
Wednesday, June 26, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 10, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 30, 2013PUBLISHED FOR OPPOSITION
Tuesday, July 30, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 30, 2013LETTER OF PROTEST EVIDENCE FORWARDED
Tuesday, July 30, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, July 30, 2013PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, July 30, 2013EXAMINERS AMENDMENT -WRITTEN
Tuesday, July 30, 2013EXAMINERS AMENDMENT E-MAILED
Tuesday, July 30, 2013EXAMINER'S AMENDMENT ENTERED
Tuesday, July 30, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 7, 2013ASSIGNED TO LIE
Wednesday, August 7, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, August 21, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 10, 2013PUBLISHED FOR OPPOSITION
Tuesday, September 10, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 5, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, April 4, 2014TEAS STATEMENT OF USE RECEIVED
Friday, April 4, 2014USE AMENDMENT FILED
Wednesday, April 23, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, April 25, 2014STATEMENT OF USE PROCESSING COMPLETE
Friday, April 25, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, April 28, 2014LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, May 8, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, April 29, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, June 3, 2014REGISTERED-PRINCIPAL REGISTER
Monday, June 3, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, May 8, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, May 8, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, May 8, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, May 8, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, June 12, 2020POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Wednesday, June 3, 2020TEAS SECTION 8 & 15 RECEIVED
Tuesday, June 9, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, January 30, 2021REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, December 14, 2020TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Saturday, January 30, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, June 3, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, June 3, 2024TEAS SECTION 8 & 9 RECEIVED