Serial Number | 85693538 |
Word Mark | GRAINS OF DISCOVERY |
Filing Date | Thursday, August 2, 2012 |
Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
Status Date | Saturday, January 30, 2021 |
Registration Number | 4544095 |
Registration Date | Tuesday, June 3, 2014 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 10, 2013 |
Goods and Services | [ Flour; processed bran; processed herbs; spices; grits; ] processed bulgar wheat; [ kasha; rice; tapioca; carob powder; wheat germ for human consumption; dried pieces vital wheat gluten; seed meals; almond meal; cereals, namely, breakfast cereals; mixes for baked goods, namely, cakes, brownies, pie crust, pizza crust, muffin, biscuit, cookie and bread; pancake and waffle mixes; coconut flour; granolas; cornmeals; polentas; couscous; processed oats; oatmeal, brown rice farina; processed cracked rye; pumpernickel rye meal; sugars; food starch; baking powder; baking soda; salt; yeast; rices; blends of processed whole grains used as a cereal or pilaf; popcorn; rolled oats; rolled grains; gluten, cream of tartar, guar gum and xanthan gum all additives for non-nutritional purposes for use as a flavoring ingredient, thickening agent or filler; gluten-free flours from grains, beans, lentils, roots and tubers, organic and non-organic grains; flax seed meal; ] processed whole grain teff; [ teff flour, food starches, baking powder, baking soda, active dry yeast, nutritional large flake yeast, and coconut flour to accommodate special medical and health conditions; flavorings for soups; unpopped popcorn; ] processed amaranth, [ barley, ] buckwheat, [ corn, ] Khorasan wheat, millet, [ oats, ] quinoa, [ rice, rye, spelt, ] teff [, triticale, and wheat ] |
Goods and Services | [ Processed coconuts; textured soy protein for use as a meat extender; textured vegetable protein for use as a meat extender, meat substitute or food additive for culinary purposes; soy protein concentrate for use as a food additive for culinary purposes; soup mixes; dried eggs; milk powders; whey; processed edible seeds; processed edible seeds in their shells; potato flakes for mashed potatoes; processed fruits coated in oat flour and oil; gluten-free textured vegetable protein for use as a meat extender or meat substitute; processed beans; gluten free soy lecithin granules for culinary purposes ] |
Goods and Services | [ Unprocessed edible seeds, namely, sesame, sunflower, caraway, chia, flax, poppy, hemp and alfalfa seeds; unprocessed coconut; raw popcorn; ] unprocessed whole grains for use in food preparation; unprocessed amaranth, [ barley, ]buckwheat, [ corn, ] Khorasan wheat, millet, [ oats, ] quinoa, [ rice, rye, spelt, ] teff [, triticale, and wheat; gluten-free unprocessed edible seeds to accommodate special medical and health conditions, the aforementioned for culinary use and not taken as a dietary supplement of for medical purposes; unprocessed beans ] |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Saturday, January 30, 2021 |
Primary Code | 029 |
First Use Anywhere Date | Friday, February 1, 2013 |
First Use In Commerce Date | Friday, February 1, 2013 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, August 10, 2012 |
Primary Code | 030 |
First Use Anywhere Date | Friday, February 1, 2013 |
First Use In Commerce Date | Friday, February 1, 2013 |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, August 10, 2012 |
Primary Code | 031 |
First Use Anywhere Date | Friday, February 1, 2013 |
First Use In Commerce Date | Friday, February 1, 2013 |
Party Name | Bob's Red Mill Natural Foods, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Milwaukie, OR 97222 |
Party Name | Bob's Red Mill Natural Foods, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Milwaukie, OR 97222 |
Party Name | Bob's Red Mill Natural Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Milwaukie, OR 97222 |
Event Date | Event Description |
Tuesday, December 11, 2012 | NON-FINAL ACTION WRITTEN |
Monday, August 6, 2012 | NEW APPLICATION ENTERED |
Friday, August 10, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, November 29, 2012 | ASSIGNED TO EXAMINER |
Tuesday, December 11, 2012 | NON-FINAL ACTION E-MAILED |
Tuesday, December 11, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, June 10, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, June 10, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, June 10, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, June 10, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, June 26, 2013 | ASSIGNED TO LIE |
Wednesday, June 26, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, July 10, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, July 30, 2013 | PUBLISHED FOR OPPOSITION |
Tuesday, July 30, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 30, 2013 | LETTER OF PROTEST EVIDENCE FORWARDED |
Tuesday, July 30, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, July 30, 2013 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, July 30, 2013 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, July 30, 2013 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, July 30, 2013 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, July 30, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, August 7, 2013 | ASSIGNED TO LIE |
Wednesday, August 7, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, August 21, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, September 10, 2013 | PUBLISHED FOR OPPOSITION |
Tuesday, September 10, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 5, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Friday, April 4, 2014 | TEAS STATEMENT OF USE RECEIVED |
Friday, April 4, 2014 | USE AMENDMENT FILED |
Wednesday, April 23, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Friday, April 25, 2014 | STATEMENT OF USE PROCESSING COMPLETE |
Friday, April 25, 2014 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Monday, April 28, 2014 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
Friday, May 8, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, April 29, 2014 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Tuesday, June 3, 2014 | REGISTERED-PRINCIPAL REGISTER |
Monday, June 3, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, May 8, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Friday, May 8, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, May 8, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, May 8, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Friday, June 12, 2020 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
Wednesday, June 3, 2020 | TEAS SECTION 8 & 15 RECEIVED |
Tuesday, June 9, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Saturday, January 30, 2021 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Monday, December 14, 2020 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
Saturday, January 30, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Saturday, June 3, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Monday, June 3, 2024 | TEAS SECTION 8 & 9 RECEIVED |