GRAINS FOR GOOD Trademark

Trademark Overview

On Tuesday, December 27, 2022, a trademark application was filed for GRAINS FOR GOOD with the United States Patent and Trademark Office. The USPTO has given the GRAINS FOR GOOD trademark a serial number of 97733291. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, January 23, 2024. This trademark is owned by King Arthur Baking Company, Inc. The GRAINS FOR GOOD trademark is filed in the Staple Food Products category with the following description:

flour; mixes for making baking batters
grains for good

General Information

Serial Number97733291
Word MarkGRAINS FOR GOOD
Filing DateTuesday, December 27, 2022
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, January 23, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 28, 2023

Trademark Statements

Goods and Servicesflour; mixes for making baking batters

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 23, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameKing Arthur Baking Company, Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWhite River Junction, VT 05001
Party NameKing Arthur Baking Company, Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWhite River Junction, VT 05001

Trademark Events

Event DateEvent Description
Monday, September 25, 2023ASSIGNED TO EXAMINER
Friday, December 30, 2022NEW APPLICATION ENTERED
Monday, January 23, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 25, 2023NON-FINAL ACTION WRITTEN
Monday, September 25, 2023NON-FINAL ACTION E-MAILED
Monday, September 25, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 3, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 3, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 3, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 23, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 8, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 28, 2023PUBLISHED FOR OPPOSITION
Tuesday, November 28, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 23, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 4, 2024TEAS STATEMENT OF USE RECEIVED

Related Keywords

good grains batters baking making mixes flour