GRAIN FREE ME Trademark

Trademark Overview

On Tuesday, November 18, 2025, a trademark application was filed for GRAIN FREE ME with the United States Patent and Trademark Office. The USPTO has given the GRAIN FREE ME trademark a serial number of 99502872. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, November 18, 2025. This trademark is owned by Grain Free ME L.L.C.. The GRAIN FREE ME trademark is filed in the Education & Entertainment Services category with the following description:

Education services, namely, providing classes and instruction in the field of gluten-free and low-carbohydrate cooking
grain free me

General Information

Serial Number99502872
Word MarkGRAIN FREE ME
Filing DateTuesday, November 18, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, November 18, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesEducation services, namely, providing classes and instruction in the field of gluten-free and low-carbohydrate cooking

Classification Information

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateTuesday, November 18, 2025
Primary Code041
First Use Anywhere DateWednesday, February 5, 2025
First Use In Commerce DateWednesday, February 5, 2025

Trademark Owner History

Party NameGrain Free ME L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressFREMONT, NE 68025

Trademark Events

Event DateEvent Description
Tuesday, November 18, 2025NEW APPLICATION ENTERED
Tuesday, November 18, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 18, 2025APPLICATION FILING RECEIPT MAILED

Related Keywords

free grain gluten carbohydrate cooking field instruction services namely providing classes