GRAHAM CRACKER BITES Trademark

Trademark Overview

On Tuesday, March 11, 2008, a trademark application was filed for GRAHAM CRACKER BITES with the United States Patent and Trademark Office. The USPTO has given the GRAHAM CRACKER BITES trademark a serial number of 77418726. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 4, 2020. This trademark is owned by Nash-Finch Company. The GRAHAM CRACKER BITES trademark is filed in the Staple Food Products category with the following description:

BREAKFAST CEREAL, CEREAL BASED SNACK FOOD, AND CEREAL USED AS AN INGREDIENT FOR MAKING FOOD
graham cracker bites

General Information

Serial Number77418726
Word MarkGRAHAM CRACKER BITES
Filing DateTuesday, March 11, 2008
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 4, 2020
Registration Number3745528
Registration DateTuesday, February 2, 2010
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Disclaimer with Predetermined Text"GRAHAM CRACKER"
Goods and ServicesBREAKFAST CEREAL, CEREAL BASED SNACK FOOD, AND CEREAL USED AS AN INGREDIENT FOR MAKING FOOD

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 4, 2020
Primary Code030
First Use Anywhere DateMonday, December 8, 2008
First Use In Commerce DateMonday, December 8, 2008

Trademark Owner History

Party NameNash-Finch Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMinneapolis, MN 55435
Party NameNash-Finch Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMinneapolis, MN 55435

Trademark Events

Event DateEvent Description
Friday, September 4, 2020CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, February 2, 2019COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, February 23, 2016NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Tuesday, February 23, 2016REGISTERED - SEC. 8 (6-YR) ACCEPTED
Saturday, February 20, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, January 29, 2016TEAS SECTION 8 RECEIVED
Tuesday, February 2, 2010REGISTERED-SUPPLEMENTAL REGISTER
Monday, December 28, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Sunday, December 27, 2009APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Friday, December 4, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 4, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 4, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 22, 2009NON-FINAL ACTION MAILED
Saturday, June 20, 2009NON-FINAL ACTION WRITTEN
Friday, June 19, 2009NON-FINAL ACTION MAILED
Friday, June 19, 2009NON-FINAL ACTION WRITTEN
Friday, June 19, 2009PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, June 18, 2009APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Thursday, June 18, 2009USE AMENDMENT ACCEPTED
Thursday, June 18, 2009DATA MODIFICATION COMPLETED
Friday, May 29, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 29, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 29, 2009TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, May 13, 2009AMENDMENT TO USE PROCESSING COMPLETE
Wednesday, May 13, 2009USE AMENDMENT FILED
Wednesday, May 13, 2009ASSIGNED TO LIE
Tuesday, May 12, 2009TEAS AMENDMENT OF USE RECEIVED
Tuesday, December 30, 2008FINAL REFUSAL MAILED
Tuesday, December 30, 2008FINAL REFUSAL WRITTEN
Thursday, December 4, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 4, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 4, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 10, 2008NON-FINAL ACTION MAILED
Tuesday, June 10, 2008NON-FINAL ACTION WRITTEN
Monday, June 9, 2008ASSIGNED TO EXAMINER
Monday, March 17, 2008NEW APPLICATION ENTERED IN TRAM

Related Keywords

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