GRACIOUS GARDEN Trademark

Trademark Overview

On Monday, March 29, 2021, a trademark application was filed for GRACIOUS GARDEN with the United States Patent and Trademark Office. The USPTO has given the GRACIOUS GARDEN trademark a serial number of 90609547. The federal status of this trademark filing is FIFTH EXTENSION - GRANTED as of Thursday, September 19, 2024. This trademark is owned by BLU Distilling Company LLC. The GRACIOUS GARDEN trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Wines & Spirits categories with the following description:

Sauces; Cheese straws

Candied nuts; Flavored nuts; Seasoned nuts

Liqueurs; Alcoholic beverages except beers; Alcoholic flavored brewed malt beverages, except beers; Distilled spirits; Hard cider; Pre-mixed alcoholic beverages, other than beer-based
gracious garden

General Information

Serial Number90609547
Word MarkGRACIOUS GARDEN
Filing DateMonday, March 29, 2021
Status734 - FIFTH EXTENSION - GRANTED
Status DateThursday, September 19, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 22, 2022

Trademark Statements

Goods and ServicesSauces; Cheese straws
Goods and ServicesCandied nuts; Flavored nuts; Seasoned nuts
Goods and ServicesLiqueurs; Alcoholic beverages except beers; Alcoholic flavored brewed malt beverages, except beers; Distilled spirits; Hard cider; Pre-mixed alcoholic beverages, other than beer-based

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, July 4, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, July 4, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateSunday, July 4, 2021
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBLU Distilling Company LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressRaleigh, NC 27609
Party NameBLU Distilling Company LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressRaleigh, NC 27609

Trademark Events

Event DateEvent Description
Thursday, December 16, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 1, 2021NEW APPLICATION ENTERED
Sunday, July 4, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, November 8, 2021ASSIGNED TO EXAMINER
Monday, November 8, 2021NON-FINAL ACTION E-MAILED
Monday, November 8, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 8, 2021NON-FINAL ACTION WRITTEN
Thursday, December 16, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 16, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 17, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 22, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sunday, January 16, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 2, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 22, 2022PUBLISHED FOR OPPOSITION
Friday, March 11, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Friday, March 11, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, March 11, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, March 11, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 19, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, September 30, 2022SOU TEAS EXTENSION RECEIVED
Friday, September 30, 2022SOU EXTENSION 1 FILED
Friday, September 30, 2022SOU EXTENSION 1 GRANTED
Friday, March 24, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 4, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 22, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, March 22, 2023SOU EXTENSION 2 FILED
Wednesday, March 22, 2023SOU EXTENSION 2 GRANTED
Tuesday, October 3, 2023SOU EXTENSION 3 GRANTED
Tuesday, October 3, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, October 3, 2023SOU EXTENSION 3 FILED
Tuesday, March 19, 2024SOU TEAS EXTENSION RECEIVED
Thursday, September 19, 2024SOU TEAS EXTENSION RECEIVED
Thursday, September 19, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 19, 2024SOU EXTENSION 5 GRANTED
Thursday, September 19, 2024SOU EXTENSION 5 FILED
Wednesday, March 20, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 5, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 19, 2024SOU EXTENSION 4 GRANTED
Tuesday, March 19, 2024SOU EXTENSION 4 FILED

Related Keywords

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