GRACIOUS DINING Trademark

Trademark Overview


On Tuesday, March 23, 1982, a trademark application was filed for GRACIOUS DINING with the United States Patent and Trademark Office. The USPTO has given the GRACIOUS DINING trademark a serial number of 73356156. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, February 26, 2005. This trademark is owned by Idle Wild Farm, Inc.. The GRACIOUS DINING trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Frozen Entrees-Namely, Stuffed Poultry Legs and Breasts, Breaded and Battered Stuffed Poultry Legs and Breasts, Seafood, Veal and Beef

Frozen Hors d'Oeuvres-Namely, Crepes, Blintzes, Cannelloni and Quiches

General Information


Serial Number73356156
Word MarkGRACIOUS DINING
Filing DateTuesday, March 23, 1982
Status710 - CANCELLED - SECTION 8
Status DateSaturday, February 26, 2005
Registration Number1279101
Registration DateTuesday, May 22, 1984
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 28, 1984

Trademark Statements


Goods and ServicesFrozen Entrees-Namely, Stuffed Poultry Legs and Breasts, Breaded and Battered Stuffed Poultry Legs and Breasts, Seafood, Veal and Beef
Goods and ServicesFrozen Hors d'Oeuvres-Namely, Crepes, Blintzes, Cannelloni and Quiches

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, February 26, 2005
Primary Code029
First Use Anywhere DateFriday, November 30, 1962
First Use In Commerce DateFriday, November 30, 1962

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, February 26, 2005
Primary Code030
First Use Anywhere DateFriday, November 30, 1962
First Use In Commerce DateFriday, November 30, 1962

Trademark Owner History


Party NameFARM ACQUISITION CORP.
Party Type40 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressPOMFRET CENTER, CT 06259

Party NameIdle Wild Farm, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPomfret Center, CT 02659

Party NameIdle Wild Farm, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPomfret Center, CT 02659

Party NameIdle Wild Farm, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPomfret Center, CT 02659

Trademark Events


Event DateEvent Description
Saturday, February 26, 2005CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Thursday, September 13, 1990REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, May 21, 1990REGISTERED - SEC. 8 (6-YR) FILED
Monday, May 7, 1990REGISTERED - SEC. 8 (6-YR) FILED
Monday, May 21, 1990POST REGISTRATION ACTION CORRECTION
Tuesday, May 22, 1984REGISTERED-PRINCIPAL REGISTER
Tuesday, February 28, 1984PUBLISHED FOR OPPOSITION
Wednesday, January 18, 1984NOTICE OF PUBLICATION
Monday, November 21, 1983APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 21, 1983CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 28, 1983NON-FINAL ACTION MAILED