GRACE SHIN'S K-SAUCE Trademark

Trademark Overview


On Tuesday, May 20, 2014, a trademark application was filed for GRACE SHIN'S K-SAUCE with the United States Patent and Trademark Office. The USPTO has given the GRACE SHIN'S K-SAUCE trademark a serial number of 86286838. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 1, 2016. The GRACE SHIN'S K-SAUCE trademark is filed in the Staple Food Products category with the following description:

Sauces for making kimchi; fruit and vegetable coulis; marinades; salad sauces; vinegar; sauces; ketchup sauce; sauce containing kimchi; pasta sauce; seasoning paste for flavoring of food; spices in the form of powders; spice paste for making kimchi; spices; fruit flavorings, except essences; vegetable flavorings, except essences; seaweeds for use as a condiment; sauces containing kimchi
grace shin's k-sauce

General Information


Serial Number86286838
Word MarkGRACE SHIN'S K-SAUCE
Filing DateTuesday, May 20, 2014
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, February 1, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 5, 2015

Trademark Statements


Indication of Colors claimedThe color(s) red, black and white is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the words "GRACE SHIN'S" appearing in black to the left of the word "K-SAUCE" appearing in white bubble lettering with red outline.
Goods and ServicesSauces for making kimchi; fruit and vegetable coulis; marinades; salad sauces; vinegar; sauces; ketchup sauce; sauce containing kimchi; pasta sauce; seasoning paste for flavoring of food; spices in the form of powders; spice paste for making kimchi; spices; fruit flavorings, except essences; vegetable flavorings, except essences; seaweeds for use as a condiment; sauces containing kimchi
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 3, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressChungcheongnam-do 350-907
KR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressChungcheongnam-do 350-907
KR

Trademark Events


Event DateEvent Description
Monday, February 1, 2016ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, February 1, 2016ABANDONMENT - NO USE STATEMENT FILED
Tuesday, June 30, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 5, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 5, 2015PUBLISHED FOR OPPOSITION
Wednesday, April 15, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 30, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, March 30, 2015ASSIGNED TO LIE
Wednesday, March 11, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 10, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 9, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 9, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 10, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 10, 2014NON-FINAL ACTION E-MAILED
Wednesday, September 10, 2014NON-FINAL ACTION WRITTEN
Thursday, September 4, 2014ASSIGNED TO EXAMINER
Wednesday, June 4, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, June 3, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, May 23, 2014NEW APPLICATION ENTERED IN TRAM