| Serial Number | 79279923 |
| Word Mark | GP CHOCOLATE FABRIQUE |
| Filing Date | Monday, November 11, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 11, 2021 |
| Registration Number | 6344054 |
| Registration Date | Tuesday, May 11, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 23, 2021 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CHOCOLATE FABRIQUE" |
| Description of Mark | The mark consists of the wording "GP CHOCOLATE FABRIQUE". The letter "G" and "P each have a single string tied at the top. |
| Goods and Services | Flavorings, other than essential oils, for cakes; flavourings, other than essential oils, for beverages; coffee flavourings for food or beverages; food flavorings, other than essential oils; natural sweeteners; mirror icing; cake frosting; confectionery mirror glaze; chocolate icing; fruit jelly candies; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; confectionery, namely, peanut candy; confectionery, namely, almond candy; confectionery, namely, chocolate candy; cocoa; dulce de leche; custard; confectionery, namely, dessert mousses; chocolate mousses; chocolate based beverages with milk; chocolate-based beverages; fondants; powders for making ice cream; aromatic preparations for food, namely, vanilla extracts for use as a food flavoring; confectionery made of sugar; chocolate decorations for cakes; chocolate; chocolate bars, chocolate fillings, namely, chocolate-based fillings made of sugar for bakery and confectionary; chocolate drops in the nature of chocolate chips and chocolate for toppings, chocolate chips for confectionery; essences for foodstuffs, namely, extracts used as food flavoring except etheric essences and essential oils |
| Translation of Words in Mark | The English translation of "FABRIQUE" in the mark is "factory". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 2, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Obshchestvo s ogranichennoi otvetstvennostyu "Sladkiy Pir" |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | RU |
| Party Name | Obshchestvo s ogranichennoi otvetstvennostyu "Sladkiy Pir" |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | RU |
| Party Name | Obshchestvo s ogranichennoi otvetstvennostyu "Sladkiy Pir" |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | RU |
| Event Date | Event Description |
| Sunday, October 24, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, August 27, 2021 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, August 27, 2021 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, August 11, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 11, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 23, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 23, 2021 | PUBLISHED FOR OPPOSITION |
| Saturday, February 20, 2021 | NOTIFICATION PROCESSED BY IB |
| Wednesday, February 3, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 3, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 3, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, January 16, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 25, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 24, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 24, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 10, 2020 | REFUSAL PROCESSED BY IB |
| Wednesday, March 25, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, March 25, 2020 | REFUSAL PROCESSED BY MPU |
| Tuesday, March 10, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, March 9, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, March 6, 2020 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 2, 2020 | ASSIGNED TO EXAMINER |
| Monday, March 2, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, February 27, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |