GOYONAM Trademark

Trademark Overview


On Tuesday, November 19, 2019, a trademark application was filed for GOYONAM with the United States Patent and Trademark Office. The USPTO has given the GOYONAM trademark a serial number of 88698178. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, September 9, 2020. The GOYONAM trademark is filed in the Meat & Processed Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Beef; Eggs; Kimchi; Mushrooms, preserved; Preserved garlic; Radish cubed kimchi (kkakdugi)

Administration of the business affairs of franchises; Advice in the running of establishments as franchises; Assistance in franchised commercial business management; Franchising, namely, offering business management assistance in the establishment and/or operation of restaurants, supermarkets and cafeterias

Restaurant services; Take-out restaurant services
goyonam

General Information


Serial Number88698178
Word MarkGOYONAM
Filing DateTuesday, November 19, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, September 9, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of a slanted thick stroke in black and having white-lined flower images in black, four less thick strokes slightly opposing the thick stroke, and letters 'GOYONAM' below the stroke images.
Goods and ServicesBeef; Eggs; Kimchi; Mushrooms, preserved; Preserved garlic; Radish cubed kimchi (kkakdugi)
Goods and ServicesAdministration of the business affairs of franchises; Advice in the running of establishments as franchises; Assistance in franchised commercial business management; Franchising, namely, offering business management assistance in the establishment and/or operation of restaurants, supermarkets and cafeterias
Goods and ServicesRestaurant services; Take-out restaurant services
Translation of Words in MarkThe wording GOYONAM has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 26, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, November 26, 2019
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, November 26, 2019
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGyeonggi-do 13984
KR

Trademark Events


Event DateEvent Description
Thursday, September 10, 2020ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Wednesday, September 9, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, February 26, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 26, 2020NON-FINAL ACTION E-MAILED
Wednesday, February 26, 2020NON-FINAL ACTION WRITTEN
Monday, February 24, 2020ASSIGNED TO EXAMINER
Wednesday, November 27, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, November 26, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, November 22, 2019NEW APPLICATION ENTERED IN TRAM