| Serial Number | 85982943 |
| Word Mark | GOYALICIOUS |
| Filing Date | Saturday, June 16, 2012 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, September 24, 2025 |
| Registration Number | 4649967 |
| Registration Date | Tuesday, December 2, 2014 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 13, 2012 |
| Goods and Services | [ Adobo; Alimentary paste (pastas and noodles); Artificial coffee; Bakery desserts; Bakery goods; Bakery products; Barbecue sauce; Barley flour; Biscuits; Bread; Bread crumbs; Burritos; Cakes; Candy; Capers; Cereal-based snack foods; Chili sauce; Chimichurri sauce; Chocolate; Chocolates and chocolate based ready to eat candies and snacks; Churros; Cocktail sauces; Cocoa; Coffee; Cookies; Cooking sauces; Corn chips; Corn flour; Corn fritters; Corn meal; Corn starch; Corn-based snack foods; Crackers; Custards; Dessert puddings; Dried chili peppers; Dumplings; Edible spices; Empanada dough; Empanadas; Enchiladas; Extracts used as flavoring; Fajitas; Fish dumplings; Flavored and sweetened gelatins; Flavoring syrup; Flour; Food flavorings; ] Food seasonings; [ Food starch; Frozen confections; Frozen dough for use as pizza, bread or other bread-type products; Frozen yoghurt; Fruit ices; Grain-based food beverages; Grain-based snack foods; Hominy; Honey; Hot sauce; Husked barley; Ice; Ice cream; Ice cream desserts; Ice cream substitute; Ice creams; Ices and ice creams; Ketchup; Marinades; Mayonnaise; Mixes for bakery goods; Mixes for making baking batters; Mixes for making batter for hushpuppies; Mixes for making batters for fried foods; Mustard; Natural sweetener; Noodles; Pasta; Pasta sauce; Pastries; Pepper; Picante sauce; Preparations made from cereals, namely, bread, pastry and confectionery; Processed corn; Processed grains; Processed oats; Processed quinoa; Puddings; Rice; Rice pudding; Rice-based pudding dessert; Rice-based snack foods; Sago; Salad dressings; Salsa; Salt; Sauces; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; ] Seasoning mixes; Seasonings; [ Snack cakes; Spaghetti sauce; Spices; Spread containing chocolate and nuts; Steak sauce; Sugar; Sugar substitutes; Table syrup; Taco chips; Taco shells; Tacos; Tamales; Tapioca; Tapioca flour; Tea; Tomato sauce; Tortilla chips; Tortillas; Treacle; Vanilla; Vinegar; Wafers; Wheat flour; Wine vinegar; Yeast; Yeast, baking powder; Prepared entrees consisting primarily of pasta or ] rice |
| Goods and Services | [ Applesauce; Artichoke paste; Banana chips; Bouillon; Cheese; Cheese food; Chili; Compotes; Cooked fruits and vegetables; Cranberry sauce; Dairy products excluding ice cream, ice milk and frozen yogurt; Dips; ] Dried beans; [ Dried fruit and vegetables; Dried fruit mixes; Dried fruits; Dried meat; ] Edible oils and edible fats; [ Eggs; Evaporated milk; Extracts for soups; Fish; Fish croquettes; French fries; ] Fried plantain; [ Frozen fruits; ] Frozen vegetables; [ Fruit chips; Fruit paste; Fruit peels; Fruit preserves; Fruit pulp; Fruit rinds; Fruit-based snack food; Fruit-based spreads; Hot chili pepper puree; Hummus; Instant or pre-cooked soup; Jellies and jams; Lard; Lemon juice for cooking purposes; Meat; Meat extracts; Meat jellies; Meat, fish, poultry and game; Meat, fish, poultry and game preserves; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Nut-based snack foods; ] Olive oil; [ Pickled vegetables; Pork; Pork rinds; Potato chips; Preparations for making soups; Preserved fruit and vegetables; Preserved meats and sausages; ] Preserved vegetables; [ Preserved, frozen, dried or cooked vegetables; Processed artichokes; Processed asparagus; ] Processed beans; [ Processed cactus for food purposes; Processed coconut; Processed edible flowers; Processed edible seeds; ] Processed hearts of palm; [ Processed meat; Processed mushrooms; Processed olives; ] Processed peppers; [ Processed quince; Processed roots; Processed seafood; Processed seafood, namely, fish; Processed stuffed olives; ] Processed vegetables [ and fruits; Refried beans; Salad oil; Seafood; Shellfish; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Soup mixes; Soups and preparations for making soups; Stews; Tomato paste; Vegetable chips; Vegetable oils; Vegetable-based snack foods; Yucca chips; Prepared entrees consisting primarily of meat, fish, poultry or vegetables; vegetable, fish, seafood and meat croquettes ] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | [ Bottled water; Coconut juice; Coconut milk; Coconut water; Coconut-based beverages; Coconut-based non-alcoholic beverages; Coffee-flavored soft drink; Energy drinks; ] Fruit beverages; [ Fruit drinks and fruit juices; ] Fruit nectars; [ Fruit-flavored beverages; Horchata; Mineral and aerated waters; Non-alcoholic beverages containing fruit juices; Non-alcoholic cocktail mixes; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic fruit juice beverages; ] Non-alcoholic malt beverage; Soft drinks [ ; Soft drinks, namely, sodas; Sports drinks; Syrups for making beverages; Syrups for making soft drinks; Vegetable juice; Vegetable-fruit juices; Water beverages ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 25, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, June 30, 2014 |
| First Use In Commerce Date | Monday, June 30, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 25, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, June 30, 2014 |
| First Use In Commerce Date | Monday, June 30, 2014 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 25, 2012 |
| Primary Code | 032 |
| First Use Anywhere Date | Monday, June 30, 2014 |
| First Use In Commerce Date | Monday, June 30, 2014 |
| Party Name | Goya Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Jersey City, NJ 07307 |
| Party Name | Goya Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Secaucus, NJ 07096 |
| Party Name | Goya Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Secaucus, NJ 07096 |
| Event Date | Event Description |
| Wednesday, June 20, 2012 | NEW APPLICATION ENTERED |
| Monday, June 25, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, September 29, 2012 | ASSIGNED TO EXAMINER |
| Sunday, September 30, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 24, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 13, 2012 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 13, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 8, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, July 8, 2013 | SOU EXTENSION 1 GRANTED |
| Monday, July 8, 2013 | SOU TEAS EXTENSION RECEIVED |
| Monday, July 8, 2013 | SOU EXTENSION 1 FILED |
| Wednesday, July 10, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 8, 2014 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, January 8, 2014 | SOU EXTENSION 2 FILED |
| Sunday, February 9, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, February 12, 2014 | SOU EXTENSION 2 GRANTED |
| Thursday, February 13, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 8, 2014 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, July 8, 2014 | SOU EXTENSION 3 FILED |
| Tuesday, July 8, 2014 | SOU EXTENSION 3 GRANTED |
| Thursday, July 10, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Sunday, September 21, 2014 | TEAS STATEMENT OF USE RECEIVED |
| Sunday, September 21, 2014 | TEAS REQUEST TO DIVIDE RECEIVED |
| Sunday, September 21, 2014 | DIVISIONAL REQUEST RECEIVED |
| Sunday, September 21, 2014 | USE AMENDMENT FILED |
| Sunday, September 21, 2014 | TEAS REQUEST TO DIVIDE RECEIVED |
| Tuesday, September 30, 2014 | DIVISIONAL PROCESSING COMPLETE |
| Tuesday, September 30, 2014 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, October 27, 2014 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, October 28, 2014 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, December 2, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, May 5, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, October 5, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, October 5, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, October 5, 2016 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, October 5, 2016 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, December 2, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, March 8, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, December 2, 2020 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, March 8, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, March 8, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, December 2, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, May 30, 2025 | TEAS SECTION 8 & 9 RECEIVED |
| Monday, September 22, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, September 24, 2025 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, September 24, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Wednesday, September 24, 2025 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |