| Serial Number | 87440833 |
| Word Mark | GOYA SAZONADOR TOTAL THE PERFECT SEASONING |
| Filing Date | Monday, May 8, 2017 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Tuesday, June 10, 2025 |
| Registration Number | 5677555 |
| Registration Date | Tuesday, February 19, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 4, 2018 |
| Goods and Services | Food flavorings and seasonings; food seasonings; seasoning mixes; seasonings; spice blends; spices |
| Description of Mark | The mark consists of a three-dimensional configuration comprising a clear bottle with a green cap with the words "GOYA" imprinted on the top surface of the cap. Beneath the cap is a white label that turns light green at the bottom, with a blue rectangle outlined on three sides in yellow with the word "GOYA" in white inside the rectangle. A green banner with a light green line on top and a lime green line and light green line below sits overlapped and below the blue rectangle, with the words "SAZONADOR TOTAL" in white. Below the green banner is the wording "THE PERFECT SEASONING" in black. Beneath this wording is an image of garlic cloves in tan, whole garlic in tan, red onion, tan onion, a silver spoon with white salt, black and tan pepper grinds and green herbs. The broken lines outlining the bottle and the cap are intended to show the position of the mark on the goods and are not part of the mark. |
| Indication of Colors claimed | The color(s) green, lime green, light green, silver, blue, yellow, white, red, black and tan is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "sazonador" in the mark is "seasoning". |
| NOT AVAILABLE | "SAZONADOR" AND "SEASONING" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 12, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, May 31, 2009 |
| First Use In Commerce Date | Sunday, May 31, 2009 |
| Party Name | Goya Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Jersey City, NJ 07307 |
| Party Name | Goya Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Jersey City, NJ 07307 |
| Party Name | Goya Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Jersey City, NJ 07307 |
| Event Date | Event Description |
| Thursday, May 11, 2017 | NEW APPLICATION ENTERED |
| Friday, May 12, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, May 13, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, August 4, 2017 | ASSIGNED TO EXAMINER |
| Monday, August 14, 2017 | NON-FINAL ACTION WRITTEN |
| Monday, August 14, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 14, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, September 14, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, September 14, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, September 14, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 14, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 14, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 1, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, March 14, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 4, 2018 | FINAL REFUSAL WRITTEN |
| Wednesday, April 4, 2018 | FINAL REFUSAL E-MAILED |
| Wednesday, April 4, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Saturday, October 27, 2018 | ASSIGNED TO LIE |
| Wednesday, November 14, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 4, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 19, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Monday, October 1, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 2, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 15, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 4, 2018 | PUBLISHED FOR OPPOSITION |
| Monday, February 19, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, February 14, 2025 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, June 10, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, June 10, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, June 10, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |