GOURMONY Trademark

Trademark Overview


On Thursday, March 11, 2010, a trademark application was filed for GOURMONY with the United States Patent and Trademark Office. The USPTO has given the GOURMONY trademark a serial number of 77956786. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, June 26, 2020. This trademark is owned by KWEI CHOWSAUCE INDUSTRY CO., LTD.. The GOURMONY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Soy sauces; Soy sauce pastes; Shrimp sauces; Barbeque sauces; ] Chili sauces; [ Thick broad-bean sauces; ] Flavoring sauces; [ Tomato sauce; Yellow bean sauces; Fermented soybean sauces; Black bean sauces; Sweet hot sauces; Tartar sauces; Mustards; Chili thick broad-bean sauces; Chili minced garlic sauces; Curry sauces; Pepper sauces ]

Pickles; [ Chopped salty turnips; ] Dried turnips; [ Preserved bean curds; Spicy preserved bean curds with sesame oil; Fermented black beans; Pickled fruits; Pickled vegetables; Vegetarian hams; Vegetarian meat; ] Bamboo strips; Pickled tubers; [ Dried chilies; Dried bamboo; Tomato juices for cooking; Instant packages of meat; Instant packages of freezing seafood; Instant packages of freezing animal aquatics; ] Dried fishes; [ Dried shredded fishes; not live Squids; Peeled shrimps; not live Neritic squids; Canned fishes; ] not live Silver sprats; [ Canned and bottled animal aquatics; not live Anchovies; ] Seafood paste [; Chili oils ]
gourmony

General Information


Serial Number77956786
Word MarkGOURMONY
Filing DateThursday, March 11, 2010
Status800 - REGISTERED AND RENEWED
Status DateFriday, June 26, 2020
Registration Number3924768
Registration DateTuesday, March 1, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 14, 2010

Trademark Statements


Goods and Services[ Soy sauces; Soy sauce pastes; Shrimp sauces; Barbeque sauces; ] Chili sauces; [ Thick broad-bean sauces; ] Flavoring sauces; [ Tomato sauce; Yellow bean sauces; Fermented soybean sauces; Black bean sauces; Sweet hot sauces; Tartar sauces; Mustards; Chili thick broad-bean sauces; Chili minced garlic sauces; Curry sauces; Pepper sauces ]
Description of MarkThe mark consists of designs of a water drop, a fish, a flower and a chili pepper in the order from left, middle to right, above the wording "GOURMONY".
Goods and ServicesPickles; [ Chopped salty turnips; ] Dried turnips; [ Preserved bean curds; Spicy preserved bean curds with sesame oil; Fermented black beans; Pickled fruits; Pickled vegetables; Vegetarian hams; Vegetarian meat; ] Bamboo strips; Pickled tubers; [ Dried chilies; Dried bamboo; Tomato juices for cooking; Instant packages of meat; Instant packages of freezing seafood; Instant packages of freezing animal aquatics; ] Dried fishes; [ Dried shredded fishes; not live Squids; Peeled shrimps; not live Neritic squids; Canned fishes; ] not live Silver sprats; [ Canned and bottled animal aquatics; not live Anchovies; ] Seafood paste [; Chili oils ]
Pseudo MarkGOURMET HARMONY
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 17, 2010
Primary Code029
First Use Anywhere DateThursday, December 17, 2009
First Use In Commerce DateThursday, December 17, 2009

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 17, 2010
Primary Code030
First Use Anywhere DateThursday, December 17, 2009
First Use In Commerce DateThursday, December 17, 2009

Trademark Owner History


Party NameKWEI CHOWSAUCE INDUSTRY CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNew Taipei City 237
TW

Party NameKWEI CHOWSAUCE INDUSTRY CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTaipei
TW

Party NameKWEI CHOWSAUCE INDUSTRY CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTaipei
TW

Trademark Events


Event DateEvent Description
Friday, June 26, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, June 26, 2020REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, June 26, 2020REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, June 23, 2020TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Monday, March 30, 2020POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Monday, March 30, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 11, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, March 11, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 11, 2020TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, March 11, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 11, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 11, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, March 10, 2020TEAS SECTION 8 & 9 RECEIVED
Sunday, March 1, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, April 4, 2016NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, April 4, 2016REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, April 4, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, March 17, 2016TEAS SECTION 8 RECEIVED
Tuesday, March 1, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, December 14, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 14, 2010PUBLISHED FOR OPPOSITION
Wednesday, November 10, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 10, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 10, 2010EXAMINER'S AMENDMENT ENTERED
Wednesday, November 10, 2010NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, November 10, 2010EXAMINERS AMENDMENT E-MAILED
Wednesday, November 10, 2010EXAMINERS AMENDMENT -WRITTEN
Wednesday, October 27, 2010PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, October 22, 2010WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, October 8, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, October 8, 2010ASSIGNED TO LIE
Friday, September 24, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 24, 2010EXAMINER'S AMENDMENT ENTERED
Friday, September 24, 2010NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, September 24, 2010EXAMINERS AMENDMENT E-MAILED
Friday, September 24, 2010EXAMINERS AMENDMENT -WRITTEN
Sunday, June 20, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, June 20, 2010NON-FINAL ACTION E-MAILED
Sunday, June 20, 2010NON-FINAL ACTION WRITTEN
Monday, June 14, 2010ASSIGNED TO EXAMINER
Thursday, March 18, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, March 17, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, March 15, 2010NEW APPLICATION ENTERED IN TRAM