Serial Number | 77956786 |
Word Mark | GOURMONY |
Filing Date | Thursday, March 11, 2010 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Friday, June 26, 2020 |
Registration Number | 3924768 |
Registration Date | Tuesday, March 1, 2011 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 14, 2010 |
Goods and Services | [ Soy sauces; Soy sauce pastes; Shrimp sauces; Barbeque sauces; ] Chili sauces; [ Thick broad-bean sauces; ] Flavoring sauces; [ Tomato sauce; Yellow bean sauces; Fermented soybean sauces; Black bean sauces; Sweet hot sauces; Tartar sauces; Mustards; Chili thick broad-bean sauces; Chili minced garlic sauces; Curry sauces; Pepper sauces ] |
Description of Mark | The mark consists of designs of a water drop, a fish, a flower and a chili pepper in the order from left, middle to right, above the wording "GOURMONY". |
Goods and Services | Pickles; [ Chopped salty turnips; ] Dried turnips; [ Preserved bean curds; Spicy preserved bean curds with sesame oil; Fermented black beans; Pickled fruits; Pickled vegetables; Vegetarian hams; Vegetarian meat; ] Bamboo strips; Pickled tubers; [ Dried chilies; Dried bamboo; Tomato juices for cooking; Instant packages of meat; Instant packages of freezing seafood; Instant packages of freezing animal aquatics; ] Dried fishes; [ Dried shredded fishes; not live Squids; Peeled shrimps; not live Neritic squids; Canned fishes; ] not live Silver sprats; [ Canned and bottled animal aquatics; not live Anchovies; ] Seafood paste [; Chili oils ] |
Pseudo Mark | GOURMET HARMONY |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 17, 2010 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, December 17, 2009 |
First Use In Commerce Date | Thursday, December 17, 2009 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 17, 2010 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, December 17, 2009 |
First Use In Commerce Date | Thursday, December 17, 2009 |
Party Name | KWEI CHOWSAUCE INDUSTRY CO., LTD. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | New Taipei City 237 TW |
Party Name | KWEI CHOWSAUCE INDUSTRY CO., LTD. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Taipei TW |
Party Name | KWEI CHOWSAUCE INDUSTRY CO., LTD. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Taipei TW |
Event Date | Event Description |
Friday, June 26, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Friday, June 26, 2020 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Friday, June 26, 2020 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Tuesday, June 23, 2020 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
Monday, March 30, 2020 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
Monday, March 30, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, March 11, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Wednesday, March 11, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, March 11, 2020 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
Wednesday, March 11, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, March 11, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, March 11, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, March 10, 2020 | TEAS SECTION 8 & 9 RECEIVED |
Sunday, March 1, 2020 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Monday, April 4, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Monday, April 4, 2016 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Monday, April 4, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, March 17, 2016 | TEAS SECTION 8 RECEIVED |
Tuesday, March 1, 2011 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 14, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 14, 2010 | PUBLISHED FOR OPPOSITION |
Wednesday, November 10, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, November 10, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 10, 2010 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, November 10, 2010 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, November 10, 2010 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, November 10, 2010 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, October 27, 2010 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Friday, October 22, 2010 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Friday, October 8, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, October 8, 2010 | ASSIGNED TO LIE |
Friday, September 24, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, September 24, 2010 | EXAMINER'S AMENDMENT ENTERED |
Friday, September 24, 2010 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, September 24, 2010 | EXAMINERS AMENDMENT E-MAILED |
Friday, September 24, 2010 | EXAMINERS AMENDMENT -WRITTEN |
Sunday, June 20, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Sunday, June 20, 2010 | NON-FINAL ACTION E-MAILED |
Sunday, June 20, 2010 | NON-FINAL ACTION WRITTEN |
Monday, June 14, 2010 | ASSIGNED TO EXAMINER |
Thursday, March 18, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
Wednesday, March 17, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, March 15, 2010 | NEW APPLICATION ENTERED IN TRAM |