| Serial Number | 78944902 |
| Word Mark | GOURMÉLICIOUS |
| Filing Date | Friday, August 4, 2006 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 3, 2009 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 7, 2008 |
| Goods and Services | Baby food; baby formula |
| Goods and Services | Cranberry sauce; applesauce; instant or pre-cooked soup; soup mixes; jams; meat and fish pastes and spreads; meat extracts; dried vegetables; dried fruits; preserved fruits; preserved vegetables; canned vegetables; canned fruits; meat jellies; meat juices; prepared meals consisting primarily of meat, fish, poultry, or vegetables; pates; hazelnut spreads; peanut butter; jellies; potato chips; frozen vegetables; pickled vegetables; processed fruit; candied fruit; crystallized fruit; fruit chips; fruit conserves; fruit pastes; fruit pectin; fruit peels; fruit preserves; fruit pulps; fruit rinds; candied fruit snacks; fruit toppings; fruit based spreads; frozen fruits; unprocessed fruits preserved in alcohol; cooking oil; edible oil; salad oil; vegetable oil; olive oil; processed olives; vegetable pastes; dairy based snack foods excluding ice cream, ice milk, and frozen yogurt, namely, cheese based snack foods; fruit based snack foods; fruit salads; garden salads; vegetable salads |
| Goods and Services | Meat sauces; marinades; dipping sauces; dressings for fruit; pizza sauces; barbeque sauces; cheese based sauces; fruit sauces excluding cranberry sauce and applesauce; pasta sauces; vegetable sauces; fish sauces; seafood sauces; poultry sauces; dessert sauces; mayonnaise; vinaigrettes; salsa; chutney; mustard; dry seasoning mixes for gravy, spaghetti, stews and fajitas; spices for meat, fish, and poultry, namely, wet rubs; spice mixes; splashes, namely, meat sauces; sizzlers, namely, meat sauces; bread dips; brushetta; fruit coulis; meat and fish sauces in the nature of relishes; pasta; flavor enhancers used in food and beverage products; pastries; rolls; prepared meals consisting primarily of pasta or rice; biscuits; cookies; crackers; chocolate spreads; bread; pies; cakes; sugar confectionery, namely, crystal sugar pieces; candy; chocolate; chocolate chips; chocolate bars; puddings; macaroni; muffins; chocolate muffins; cakes, namely, swiss rolls; brownies; tarts; bread sticks; vinegar; ketchup; tomato sauces; caramel coated popcorn; caramel coated peanuts; cereal based snack foods; corn chips; pita chips; tortilla chips; rice based snack foods; wheat based snack foods; macaroni salads; pasta salads; rice salad |
| Goods and Services | Fresh vegetables; fresh fruits; unprocessed vegetables; unprocessed fruit; fresh olives; raw olives |
| Goods and Services | Fruit juices, vegetable juices |
| Pseudo Mark | GOURMÉT DELICIOUS |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 19, 2007 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 19, 2007 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 8, 2006 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 19, 2007 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 19, 2007 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Intercorp Excelle Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Weston M9L 2V4 CA |
| Party Name | Intercorp Excelle Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Weston M9L 2V4 CA |
| Event Date | Event Description |
| Monday, August 3, 2009 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, August 3, 2009 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, December 30, 2008 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 7, 2008 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 17, 2008 | NOTICE OF PUBLICATION |
| Tuesday, September 2, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, August 27, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 27, 2008 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, August 27, 2008 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 27, 2008 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 27, 2008 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 4, 2008 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, March 4, 2008 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, March 4, 2008 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, February 26, 2008 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Thursday, August 23, 2007 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, August 23, 2007 | LETTER OF SUSPENSION E-MAILED |
| Thursday, August 23, 2007 | SUSPENSION LETTER WRITTEN |
| Thursday, July 19, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 19, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 19, 2007 | ASSIGNED TO LIE |
| Tuesday, July 3, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, January 8, 2007 | NON-FINAL ACTION E-MAILED |
| Monday, January 8, 2007 | NON-FINAL ACTION WRITTEN |
| Thursday, January 4, 2007 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, December 29, 2006 | ASSIGNED TO EXAMINER |
| Wednesday, August 9, 2006 | NOTICE OF PSEUDO MARK MAILED |
| Tuesday, August 8, 2006 | NEW APPLICATION ENTERED IN TRAM |