GOURMINO AFFINAGE & SELECTION Trademark

Trademark Overview


On Thursday, November 19, 2015, a trademark application was filed for GOURMINO AFFINAGE & SELECTION with the United States Patent and Trademark Office. The USPTO has given the GOURMINO AFFINAGE & SELECTION trademark a serial number of 86825724. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, November 18, 2022. This trademark is owned by Gourmino AG. The GOURMINO AFFINAGE & SELECTION trademark is filed in the Meat & Processed Food Products category with the following description:

milk products, namely, cheese
gourmino affinage & selection

General Information


Serial Number86825724
Word MarkGOURMINO AFFINAGE & SELECTION
Filing DateThursday, November 19, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, November 18, 2022
Registration Number5020935
Registration DateTuesday, August 16, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 31, 2016

Trademark Statements


Description of MarkThe mark consists of a double circle outlined in black and white in between, inside the top half of the double circle is a black trimmed craft cheese maker, the word "Gourmino" in black is in the center of the double circle, and the phrase "affinage & selection" in red is inside the bottom half of the double circle.
Goods and Servicesmilk products, namely, cheese
Pseudo MarkGOURMINO AFFINAGE AND SELECTION
Indication of Colors claimedThe color(s) red, black and white is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "AFFINAGE" in the mark is a "processing of aging and refining cheese". The wording "GOURMINO" has no meaning in a foreign language.
Disclaimer with Predetermined Text"AFFINAGE"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 24, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGourmino AG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressUrtenen-Schoenbuehl 3322
CH

Party NameGourmino AG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLenzburg 5600
CH

Party NameGourmino AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLenzburg 5600
CH

Trademark Events


Event DateEvent Description
Friday, November 18, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, November 18, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, November 18, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, May 13, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, August 16, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, December 18, 2018APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, December 18, 2018TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, August 16, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, May 31, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 31, 2016PUBLISHED FOR OPPOSITION
Wednesday, May 11, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 26, 2016ELECTRONIC RECORD REVIEW COMPLETE
Friday, April 22, 2016ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Friday, April 15, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 14, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 13, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 13, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 23, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 23, 2016NON-FINAL ACTION E-MAILED
Wednesday, March 23, 2016NON-FINAL ACTION WRITTEN
Saturday, March 12, 2016ASSIGNED TO EXAMINER
Wednesday, November 25, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, November 24, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, November 23, 2015NEW APPLICATION ENTERED IN TRAM