GOURMEX Trademark
Trademark Overview
On Thursday, August 3, 1989, a trademark application was filed for GOURMEX with the United States Patent and Trademark Office. The USPTO has given the GOURMEX trademark a serial number of 73816676. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, July 27, 1990. This trademark is owned by ARANCIA GRUPO INDUSTRIAL, S.A. DE C.V.. The GOURMEX trademark is filed in the Staple Food Products category with the following description:
FOODSTUFF AND ITS INGREDIENTS
General Information
Serial Number | 73816676 |
Word Mark | GOURMEX |
Filing Date | Thursday, August 3, 1989 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, July 27, 1990 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | FOODSTUFF AND ITS INGREDIENTS |
Pseudo Mark | GOURMET MEXICO |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, September 26, 1987 |
First Use In Commerce Date | Friday, June 26, 1987 |
Trademark Owner History
Party Name | ARANCIA GRUPO INDUSTRIAL, S.A. DE C.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | MEXICO, D.F. MX |
Trademark Events
Event Date | Event Description |
Friday, July 27, 1990 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, July 24, 1990 | ASSIGNED TO EXAMINER |
Wednesday, December 6, 1989 | NON-FINAL ACTION MAILED |
Tuesday, September 26, 1989 | ASSIGNED TO EXAMINER |