| Serial Number | 98839381 |
| Word Mark | GOURMET ZAMURAI "BREAKING BOUNDARIES WITH FLAVORS OF ASIA" |
| Filing Date | Wednesday, November 6, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, June 10, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 10, 2025 |
| Goods and Services | Food products, namely ice cream, bakery goods and dessert items, namely, cheesecakes, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; frozen dessert consisting of fruit and cream or cream substitutes; packaged meal kits consisting primarily of noodle, pasta or rice; stir-fried rice; frozen ramen noodles; rice; sauces; onigiri rice balls; soup dumplings xiao long bao; steamed bun bao; kimbap; sushi; Asian fusion cuisine, namely, onigirazu being Japanese sushi sandwiches, makis type sushi rolls, and acevichado sauce for ceviche type sushi rolls |
| Description of Mark | The mark consists of the words Gourmet Zamurai with an arc over the Z over the words "Breaking Boundaries with Flavors of Asia". |
| Goods and Services | Food products, namely imitation crab meat, frozen appetizers consisting primarily of chicken or seafood; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; sashimi; seared processed seafood; processed, edible seaweed; seaweed-based snacks; Prepared Japanese egg based dishes, namely, Tamagoyaki; tempura seafood; tempura vegetables; aquatic based fish and molluscan shellfish protein croquettes; and land animal based beef, chicken, and pork protein croquettes |
| Pseudo Mark | GOURMET ZAMURAI BREAKING BOUNDARIES WITH FLAVORS OF ASIA |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "GOURMET" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 6, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, October 15, 2024 |
| First Use In Commerce Date | Tuesday, October 15, 2024 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 6, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, October 15, 2024 |
| First Use In Commerce Date | Tuesday, October 15, 2024 |
| Party Name | DNI Group, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Novato, CA 94949 |
| Party Name | DNI Group, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Novato, CA 94949 |
| Event Date | Event Description |
| Wednesday, November 6, 2024 | NEW APPLICATION ENTERED |
| Friday, May 2, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, May 2, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, May 7, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 7, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 7, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 7, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 7, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 4, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 10, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 10, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, May 5, 2025 | ASSIGNED TO EXAMINER |