| Serial Number | 98283920 |
| Word Mark | GOURMET VALLEY |
| Filing Date | Friday, November 24, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 15, 2024 |
| Registration Number | 7536983 |
| Registration Date | Tuesday, October 15, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 30, 2024 |
| Goods and Services | preserved peppers; preserved beans |
| NOT AVAILABLE | "GOURMET" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 16, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, July 15, 1985 |
| First Use In Commerce Date | Monday, July 15, 1985 |
| Party Name | Encore Specialty Foods, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hingham, MA 02043 |
| Party Name | Encore Specialty Foods, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hingham, MA 02043 |
| Party Name | Encore Specialty Foods, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hingham, MA 02043 |
| Event Date | Event Description |
| Tuesday, January 16, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 25, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, June 26, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 28, 2023 | NEW APPLICATION ENTERED |
| Wednesday, July 10, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 30, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 30, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 15, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 15, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |