GOURMET TEMPTATIONS Trademark
Trademark Overview
On Wednesday, June 26, 1991, a trademark application was filed for GOURMET TEMPTATIONS with the United States Patent and Trademark Office. The USPTO has given the GOURMET TEMPTATIONS trademark a serial number of 74179896. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, July 1, 1992. This trademark is owned by PARCO FOODS, INC.. The GOURMET TEMPTATIONS trademark is filed in the Staple Food Products category with the following description:
bakery products; namely, pies, frozen cookie dough and French pastries
General Information
Serial Number | 74179896 |
Word Mark | GOURMET TEMPTATIONS |
Filing Date | Wednesday, June 26, 1991 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, July 1, 1992 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | bakery products; namely, pies, frozen cookie dough and French pastries |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | PARCO FOODS, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Blue Island, IL 604060267 |
Trademark Events
Event Date | Event Description |
Wednesday, July 1, 1992 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, November 14, 1991 | NON-FINAL ACTION MAILED |
Thursday, September 26, 1991 | ASSIGNED TO EXAMINER |