| Serial Number | 78736510 |
| Word Mark | GOURMET TASTE IN TAKE OUT TIME |
| Filing Date | Wednesday, October 19, 2005 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, June 7, 2013 |
| Registration Number | 3165024 |
| Registration Date | Tuesday, October 31, 2006 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 15, 2006 |
| Goods and Services | Jams, jellies and fruit-based spreads; soup mixes; flavored edible oils; snack-dip mixes |
| Goods and Services | Pasta, sauces, pretzels, candy-coated popcorn, chocolate covered nuts, tea, salsa-dip mixes, cocoa mix, coffee, dried herb and spice mixes, pancake mixes, mixes for making bakery goods, salsa, marinade, mustard, honey, candy, maple syrup and salad dressings |
| Goods and Services | Mail order catalog services and home product demonstrations and services featuring gourmet food products and rendering technical aid and assistance in the establishment and operation of a business specializing in the sale of gourmet food products |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 7, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, November 8, 1999 |
| First Use In Commerce Date | Monday, November 8, 1999 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 7, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, August 10, 1999 |
| First Use In Commerce Date | Tuesday, August 10, 1999 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 7, 2013 |
| Primary Code | 035 |
| First Use Anywhere Date | Sunday, November 28, 1999 |
| First Use In Commerce Date | Sunday, November 28, 1999 |
| Party Name | PARTYLITE WORLDWIDE, INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | PLYMOUTH, MA 02360 |
| Party Name | TWO SISTERS GOURMET, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | GREENWICH, CT 06831 |
| Party Name | TWO SISTERS GOURMET, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | GREENWICH, CT 06831 |
| Party Name | TWO SISTERS GOURMET, INC. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 03 - Corporation |
| Address | GREENWICH, CT 06831 |
| Party Name | TSG Acquisition Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Greenwich, CT 06831 |
| Event Date | Event Description |
| Friday, June 7, 2013 | CANCELLED SEC. 8 (6-YR) |
| Wednesday, June 8, 2011 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, October 31, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 15, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 26, 2006 | NOTICE OF PUBLICATION |
| Thursday, May 25, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, May 18, 2006 | ASSIGNED TO LIE |
| Monday, May 1, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 1, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Monday, May 1, 2006 | EXAMINERS AMENDMENT E-MAILED |
| Monday, May 1, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Sunday, April 23, 2006 | ASSIGNED TO EXAMINER |
| Tuesday, October 25, 2005 | NEW APPLICATION ENTERED IN TRAM |