GOURMET SHIROHOKKI Trademark

Trademark Overview

On Monday, March 13, 2006, a trademark application was filed for GOURMET SHIROHOKKI with the United States Patent and Trademark Office. The USPTO has given the GOURMET SHIROHOKKI trademark a serial number of 76656610. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, June 25, 2016. The GOURMET SHIROHOKKI trademark is filed in the Meat & Processed Food Products category with the following description:

FROZEN CLAMS
gourmet shirohokki

General Information

Serial Number76656610
Word MarkGOURMET SHIROHOKKI
Filing DateMonday, March 13, 2006
Status800 - REGISTERED AND RENEWED
Status DateSaturday, June 25, 2016
Registration Number3188314
Registration DateTuesday, December 19, 2006
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Disclaimer with Predetermined Text"SHIROHOKKI"
Goods and ServicesFROZEN CLAMS
Translation of Words in MarkThe English translation of the foreign wording "SHIRO" is "WHITE" or "CASTLE". The English translation of the foreign wording "HOKKI" is "SURF CLAM".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 21, 2006
Primary Code029
First Use Anywhere DateWednesday, November 30, 2005
First Use In Commerce DateWednesday, November 30, 2005

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBurlingame, CA 94010
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBurlingame, CA 94010

Trademark Events

Event DateEvent Description
Saturday, June 25, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED
Saturday, June 25, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, June 25, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, June 15, 2016REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Saturday, June 25, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 15, 2016PAPER RECEIVED
Tuesday, June 19, 2012NOTICE OF ACCEPTANCE OF SEC. 8 - MAILED
Tuesday, June 19, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, June 6, 2012REGISTERED - SEC. 8 (6-YR) FILED
Wednesday, June 6, 2012PAPER RECEIVED
Monday, April 9, 2012POST REGISTRATION ACTION MAILED - SEC. 8
Tuesday, February 28, 2012REGISTERED - SEC. 8 (6-YR) FILED
Monday, April 9, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, February 28, 2012PAPER RECEIVED
Tuesday, December 19, 2006REGISTERED-SUPPLEMENTAL REGISTER
Thursday, November 9, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 8, 2006ASSIGNED TO LIE
Thursday, November 2, 2006APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Wednesday, October 25, 2006EXAMINERS AMENDMENT MAILED
Wednesday, October 25, 2006EXAMINER'S AMENDMENT ENTERED
Wednesday, October 25, 2006EXAMINERS AMENDMENT -WRITTEN
Thursday, October 19, 2006AMENDMENT FROM APPLICANT ENTERED
Monday, September 25, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 25, 2006PAPER RECEIVED
Wednesday, September 6, 2006EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED
Wednesday, September 6, 2006EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Tuesday, August 29, 2006ASSIGNED TO EXAMINER
Saturday, March 25, 2006APPLICATION FILING RECEIPT MAILED
Tuesday, March 21, 2006NEW APPLICATION ENTERED IN TRAM

Related Keywords

shirohokki gourmet clams frozen