| Serial Number | 79253099 |
| Word Mark | GOURMET PASSION |
| Filing Date | Friday, October 26, 2018 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, March 10, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Coffee; tea; cocoa and artificial coffee; rice; tapioca and sago, flour and preparations made from cereals, namely, cereal based snack foods, breakfast cereals; bread; pastry products, namely, cakes cookies and pies, and confectionery, ices; sugar; honey; golden syrup; yeast; baking powder; salt, mustard; vinegar; sauces; spices |
| Goods and Services | Meat; fish, namely, salted fish, frozen fish, smoked fish; poultry meat; game meat; meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies; jams; compotes; eggs; milk and dairy products, namely, dairy-based beverages, cream; oils for use in food |
| Description of the Colors Claimed | The first letters of each word, i.e. "G" and "P" |
| Indication of Colors claimed | The color(s) red pantone 032 is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "GOURMET" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 5, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 5, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Conservas Gourmet S.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Event Date | Event Description |
| Saturday, March 26, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, March 10, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, March 10, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, March 10, 2021 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Wednesday, March 10, 2021 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, August 27, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, August 27, 2020 | FINAL REFUSAL E-MAILED |
| Thursday, August 27, 2020 | FINAL REFUSAL WRITTEN |
| Friday, August 14, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, July 29, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, July 29, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Thursday, May 28, 2020 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Friday, May 8, 2020 | ASSIGNED TO LIE |
| Thursday, October 24, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, October 24, 2019 | LETTER OF SUSPENSION E-MAILED |
| Thursday, October 24, 2019 | SUSPENSION LETTER WRITTEN |
| Saturday, September 21, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 20, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 20, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 12, 2019 | REFUSAL PROCESSED BY IB |
| Friday, March 22, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, March 22, 2019 | REFUSAL PROCESSED BY MPU |
| Thursday, March 14, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, March 13, 2019 | NON-FINAL ACTION WRITTEN |
| Saturday, March 9, 2019 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, March 5, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, March 5, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, February 28, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |