GOURMET MOIST Trademark

Trademark Overview


On Friday, June 25, 2004, a trademark application was filed for GOURMET MOIST with the United States Patent and Trademark Office. The USPTO has given the GOURMET MOIST trademark a serial number of 78441669. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, September 1, 2005. This trademark is owned by KINGLY HEIRS, INC.. The GOURMET MOIST trademark is filed in the Staple Food Products category with the following description:

DRY CAKE MIX
gourmet moist

General Information


Serial Number78441669
Word MarkGOURMET MOIST
Filing DateFriday, June 25, 2004
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, September 1, 2005
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesDRY CAKE MIX

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 1, 2004
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKINGLY HEIRS, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressELKHART, IN 46515

Trademark Events


Event DateEvent Description
Thursday, September 1, 2005ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, September 1, 2005ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, February 3, 2005NON-FINAL ACTION E-MAILED
Thursday, February 3, 2005NON-FINAL ACTION WRITTEN
Tuesday, February 1, 2005ASSIGNED TO EXAMINER
Thursday, July 1, 2004NEW APPLICATION ENTERED IN TRAM

Related Keywords


moist gourmet cake