GOURMET MAY'S Trademark

Trademark Overview


On Wednesday, March 19, 2014, a trademark application was filed for GOURMET MAY'S with the United States Patent and Trademark Office. The USPTO has given the GOURMET MAY'S trademark a serial number of 79159705. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Monday, April 26, 2021. This trademark is owned by Barros Laboratories Pty Limited. The GOURMET MAY'S trademark is filed in the Staple Food Products category with the following description:

Biscuit mixes; biscuit products, namely, egg roll biscuits, crispy rolled crepes; biscuit rusks; biscuits; biscuits with an iced topping; bread biscuits; chocolate biscuits; chocolate coated biscuits; chocolate covered biscuits; chocolate covered wafer biscuits; malt biscuits; oat biscuits; petit-beurre biscuits; rice biscuits; rolled wafers; salted biscuits; salted wafer biscuits; salty biscuits; shortbread biscuits; sweet biscuits for culinary purposes; toasts; wafer biscuits; wafers; apple flavoured tea; aromatic teas; artificial tea; beverages made of tea; beverages with tea base; chai tea; fruit flavoured tea; fruit tea; herb tea not for medical purposes; herb tea-based beverages not for medical purposes; herbal tea; iced tea; instant tea; jasmine tea, other than for medicinal purposes; mate in the form of tea; non-medicated tea bags; non-medicated tea beverages; non-medicated tea extracts; orange flavoured tea; packaged tea; mixes in the nature of concentrates, syrups or powders ...
gourmet may's

General Information


Serial Number79159705
Word MarkGOURMET MAY'S
Filing DateWednesday, March 19, 2014
Status706 - SECTION 71 ACCEPTED
Status DateMonday, April 26, 2021
Registration Number4787984
Registration DateTuesday, August 11, 2015
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 26, 2015

Trademark Statements


Goods and ServicesBiscuit mixes; biscuit products, namely, egg roll biscuits, crispy rolled crepes; biscuit rusks; biscuits; biscuits with an iced topping; bread biscuits; chocolate biscuits; chocolate coated biscuits; chocolate covered biscuits; chocolate covered wafer biscuits; malt biscuits; oat biscuits; petit-beurre biscuits; rice biscuits; rolled wafers; salted biscuits; salted wafer biscuits; salty biscuits; shortbread biscuits; sweet biscuits for culinary purposes; toasts; wafer biscuits; wafers; apple flavoured tea; aromatic teas; artificial tea; beverages made of tea; beverages with tea base; chai tea; fruit flavoured tea; fruit tea; herb tea not for medical purposes; herb tea-based beverages not for medical purposes; herbal tea; iced tea; instant tea; jasmine tea, other than for medicinal purposes; mate in the form of tea; non-medicated tea bags; non-medicated tea beverages; non-medicated tea extracts; orange flavoured tea; packaged tea; mixes in the nature of concentrates, syrups or powders used in the preparation of tea-based and coffee-based beverages; rooibos tea; tea; tea essence; tea-based beverages; tisanes made of tea; artificial coffee; beverages consisting principally of coffee; beverages made from coffee; beverages with coffee base; chicory based coffee substitute; chocolate coffee; coffee; coffee beans; coffee beverages with milk; coffee-based drinks; coffee extracts; coffee mixtures, namely, mixtures of chicory and coffee; coffee oils for use as a seasoning or condiment; coffee substitutes; coffee-based beverages; decaffeinated coffee; extracts of coffee for use as flavours in beverages; extracts of coffee for use as flavours in foodstuffs; flavoured coffee; freeze-dried coffee; ground coffee; iced coffee; instant coffee; malt coffee; malt coffee extracts; mixtures of chicory for use as coffee substitutes; mixtures of coffees; mixtures of coffee and chicory; mixtures of coffee and malt; mixtures of coffee essences and coffee extracts; mixes in the nature of concentrates, syrups or powders used in the preparation of making coffee-based beverages; glucose-syrup based preparations for use in creaming coffee; preparations of chicory for use as a substitute for coffee; unroasted coffee; vegetable based coffee substitutes; vegetal preparations for use as coffee substitutes; rice tapioca; tapioca; sago; bread; danish bread; pastry; snack foods made primarily from cereals; snack foods primarily manufactured from muesli
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"GOURMET"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, February 7, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBARROS LABORATORIES PTY LIMITED
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBelrose NSW 2085
AU

Party NameBarros Laboratories Pty Limited
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAU

Party NameBarros Laboratories Pty Limited
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAU

Trademark Events


Event DateEvent Description
Tuesday, February 10, 2015NON-FINAL ACTION WRITTEN
Thursday, February 5, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB
Saturday, February 7, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, February 7, 2015ASSIGNED TO EXAMINER
Wednesday, February 11, 2015APPLICATION FILING RECEIPT MAILED
Wednesday, February 11, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, February 12, 2015REFUSAL PROCESSED BY MPU
Thursday, February 12, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, February 23, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 23, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 24, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 25, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 27, 2015REFUSAL PROCESSED BY IB
Monday, March 16, 2015ASSIGNED TO LIE
Tuesday, March 17, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, March 31, 2015WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, April 3, 2015PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, April 10, 2015NON-FINAL ACTION WRITTEN
Friday, April 10, 2015NON-FINAL ACTION E-MAILED
Friday, April 10, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 13, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 13, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 14, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 17, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 17, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 6, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 26, 2015PUBLISHED FOR OPPOSITION
Tuesday, May 26, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 11, 2015REGISTERED-PRINCIPAL REGISTER
Saturday, November 7, 2015CHANGE OF NAME/ADDRESS REC'D FROM IB
Wednesday, November 11, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, January 22, 2016FINAL DISPOSITION PROCESSED
Friday, January 22, 2016FINAL DISPOSITION NOTICE SENT TO IB
Saturday, February 13, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, December 31, 2018TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Friday, January 4, 2019REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED
Tuesday, February 26, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, March 13, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, March 13, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, March 13, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, March 13, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, March 13, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, August 11, 2020COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Monday, September 14, 2020TEAS SECTION 71 RECEIVED
Tuesday, October 13, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, October 14, 2020POST REGISTRATION ACTION MAILED - SEC.71
Friday, February 26, 2021TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Monday, April 19, 2021TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, April 7, 2021POST REGISTRATION ACTION MAILED - SEC.71
Monday, April 26, 2021REGISTERED-SEC.71 ACCEPTED
Sunday, August 11, 2024COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Tuesday, November 21, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, April 26, 2021NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Sunday, June 19, 2022NEW REPRESENTATIVE AT IB RECEIVED