| Serial Number | 88514738 |
| Word Mark | GOURMET KITCHEN |
| Filing Date | Monday, July 15, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 28, 2020 |
| Registration Number | 6111085 |
| Registration Date | Tuesday, July 28, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 12, 2020 |
| Goods and Services | Arepas; Burger sandwiches; Frankfurter sandwiches; Hot dog sandwiches; Burritos; Egg rolls; Empanadas; Fajitas; Quesadillas; Taco shells; Tamales; Taquitos; Tortillas; Samosas; Sandwiches; Sandwich wraps; Spring rolls; Wontons; Biscuits; Buns; Steamed buns; Steamed buns stuffed primarily with meat or vegetables; Crepes; Flour-based dumplings; Potstickers; Pastries; Filo; Pastry turnovers; Spanakopita, namely, spinach and feta pie in phyllo dough; Pierogies; Calzones; Pizza; Flat bread; Focaccia; Bread; Pot pies; Quiche; Pasta; Filled pasta; Lasagna; Risotto; Macaroni and cheese; Polenta; Quinoa fritters; Risotto Croquettes; Rice; Knishes; Bakery desserts; Ice cream desserts; Blintzes; Brownies; Cakes; Cheesecakes; Chocolate confections; Chocolate truffles; Cookies; Crème brulee; cream puffs; Cupcakes; Dessert puddings; Macarons; Muffins; Pancakes; Petites fours; Tarts; Marinades; Sauces; Prepared appetizers, hors d'oeuvres, and canapés consisting primarily of rice, pasta, bread, and/or pastry; Frozen appetizers, hors d'oeuvres, and canapés consisting primarily of rice, pasta, bread, and/or pastry |
| Description of Mark | The mark consists of the wording "GOURMET" in gold stylized script above the word "KITCHEN" in black block letters, to the left of the wording is a drawing of a serving platter in gold on a black background. |
| Goods and Services | Prepared meat; Cooked meat dishes; Prepared appetizers, hors d'oeuvres, and canapés consisting primarily of meat, poultry, fish, seafood, or vegetables; Frozen appetizers, hors d'oeuvres, and canapés consisting primarily of meat, poultry, fish, seafood, or vegetables; Prepared appetizers, namely, breaded and fried meat, cheese, or vegetables; Frozen appetizers, namely, breaded and fried meat, cheese, or vegetables; Prepared dishes, namely, appetizers and entrees consisting primarily of cheese; Prepared entrees consisting primarily of meat, poultry, fish, seafood, or vegetables; Frozen entrees consisting primarily of meat, poultry, fish, seafood, or vegetables; Prepared dishes, namely, appetizers and entrees consisting primarily of soups; Prepared food kits composed of meat, poultry, fish, seafood, or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Cheese; Cooked vegetables; Fried vegetables; Vegetable fritters; Cheese fritters; Fish fritters; Seafood fritters; Potato fritters; Potato pancakes; Chicken croquettes; Meat croquettes; Fish croquettes; Vegetable croquettes; Cheese croquettes; Frankfurters; Hot dogs; Crab cakes; Cured meats; beef franks; lamb franks; Smoked meats; Meatballs; Shish kabob; Soups; Tempura seafood; Corn dogs; Taco bowls in the nature of taco salads served in bowl shaped shells |
| Indication of Colors claimed | The color(s) black and gold is/are claimed as a feature of the mark. |
| Goods and Services | Food preparation services; catering services; contract food services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 19, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, November 30, 2005 |
| First Use In Commerce Date | Wednesday, November 30, 2005 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 19, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, November 30, 2005 |
| First Use In Commerce Date | Wednesday, November 30, 2005 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 19, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, November 30, 2005 |
| First Use In Commerce Date | Wednesday, November 30, 2005 |
| Party Name | GOURMET CULINARY CORP. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | LAKE CITY, GA 30260 |
| Party Name | GOURMET CULINARY PARTNERS, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lake City, GA 30260 |
| Party Name | GOURMET CULINARY PARTNERS, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | NEW YORK, NY 10103 |
| Party Name | GOURMET CULINARY PARTNERS, LLC |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | NEW YORK, NY 10103 |
| Party Name | Gourmet Culinary Holdings, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10103 |
| Event Date | Event Description |
| Monday, September 30, 2019 | ASSIGNED TO EXAMINER |
| Thursday, July 18, 2019 | NEW APPLICATION ENTERED |
| Friday, July 19, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, July 20, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, September 30, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, September 30, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, September 30, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 30, 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, March 23, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 23, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 23, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 31, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 31, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 31, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 31, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 31, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 22, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 12, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 12, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 28, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 20, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, August 20, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, August 20, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, August 20, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, August 20, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, July 28, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, March 19, 2025 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |