| Serial Number | 86415446 |
| Word Mark | GOURMET KING |
| Filing Date | Monday, October 6, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, April 14, 2023 |
| Registration Number | 5052209 |
| Registration Date | Tuesday, October 4, 2016 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 8, 2016 |
| Goods and Services | Bakery Products; Bakery items, namely, cake and pastry; Dessert items, namely, gelatin dessert powders, pudding powders, and cake mixes; Chinese dim sum, namely, frozen prepared meals consisting primarily of noodles and/or rice; Prepared meals consisting primarily of noodles and/or rice; Noodles; Dumplings; Wontons; Chinese style prepared frozen food products, namely, frozen entrees comprising noodles and/or rice, frozen noodle dinners, frozen rice dinners |
| Goods and Services | Chinese dim sum, namely, frozen prepared meals consisting primarily of meat, poultry, seafood, vegetables and/or fruit; Prepared meals consisting primarily of meat, poultry, seafood, vegetables and/or fruit; Chinese style prepared frozen food products, namely, frozen entrees consisting primarily of meat, poultry, seafood, vegetables and/or fruit, frozen meat dinners, frozen vegetable side dishes |
| Disclaimer with Predetermined Text | "GOURMET" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 14, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 14, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KING'S PASTRY INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | MISSISSAUGA L5R3L8 CA |
| Party Name | 1814227 Ontario Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Mississauga, Ontario L5R3L8 CA |
| Party Name | 1814227 Ontario Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Mississauga, Ontario L5R3L8 CA |
| Party Name | 1814227 Ontario Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Mississauga, Ontario L5R3L8 CA |
| Event Date | Event Description |
| Friday, April 14, 2023 | CANCELLED SEC. 8 (6-YR) |
| Wednesday, February 8, 2023 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, February 1, 2023 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, January 18, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, October 4, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, October 4, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, August 31, 2016 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Wednesday, July 20, 2016 | NOTICE OF ALLOWANCE CANCELLED |
| Saturday, August 27, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, July 20, 2016 | TEAS DELETE 1(B) BASIS RECEIVED |
| Tuesday, May 3, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 8, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 8, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 17, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, February 1, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, January 27, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 27, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 27, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 25, 2016 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, September 30, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, September 30, 2015 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, September 30, 2015 | SUSPENSION LETTER WRITTEN |
| Tuesday, September 8, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 8, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 31, 2015 | ASSIGNED TO LIE |
| Monday, August 17, 2015 | ASSIGNED TO LIE |
| Friday, July 31, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 5, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 5, 2015 | NON-FINAL ACTION E-MAILED |
| Thursday, February 5, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, January 26, 2015 | ASSIGNED TO EXAMINER |
| Friday, October 10, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 9, 2014 | NEW APPLICATION ENTERED |