| Serial Number | 76124740 |
| Word Mark | GOURMET ITALIA |
| Filing Date | Thursday, September 7, 2000 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 21, 2012 |
| Registration Number | 3038674 |
| Registration Date | Tuesday, January 10, 2006 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 1, 2005 |
| Disclaimer with Predetermined Text | "ITALIA" |
| Goods and Services | MEAT, FISH, PROCESSED VEGETABLES, PRE-COOKED MEALS CONSISTING OF MEAT, VEGETABLES, CHEESE AND FISH; FRESH AND FROZEN MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, HAMS; EGGS; MILK; EDIBLE FATS AND OILS; CONSERVES MADE OF FRUIT, VEGETABLES, MEAT, FISH AND LEGUMES |
| Goods and Services | PRECOOKED MEALS CONSISTING OF PASTA AND RICE; FROZEN CAKES AND PIZZA; FROZEN, FRESH, DRIED AND VACUUM-PACKED PASTA, PASTA WITH FILLINGS, NAMELY, TORTELLINI, TORTELLONI, RAVIOLI, CAPELLETTI, GNOCCHI; FLOUR; PROCESSED CEREALS; BREAD, BISCUITS; BUNS; MILANESE CAKES; PASTRY AND BAKED GOODS NAMELY, WAFERS, CRACKERS, BREADSTICKS AND RUSKS; ICE CREAM; YEAST; SALAD DRESSINGS; SPICES; COFFEE AND DECAFFEINATED COFFEE; TEA; COCOA; SUGAR; RICE; AND TAPIOCA |
| Goods and Services | CAFE, RESTAURANT AND CATERING SERVICES |
| Translation of Words in Mark | The word "ITALIA" means "Italy" in English. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 21, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 21, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 21, 2012 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Gourmet Italia S.p.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | 38051 Borgo Valsugana (Trento) IT |
| Party Name | Gourmet Italia S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | 38051 Borgo Valsugana (Trento) IT |
| Party Name | Gourmet Italia S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | 38051 Borgo Valsugana (Trento) IT |
| Event Date | Event Description |
| Friday, September 21, 2012 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, January 10, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, August 17, 2005 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Wednesday, August 17, 2005 | NOTICE OF ALLOWANCE CANCELLED |
| Monday, August 1, 2005 | PAPER RECEIVED |
| Tuesday, April 26, 2005 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 1, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 12, 2005 | NOTICE OF PUBLICATION |
| Thursday, December 2, 2004 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, November 20, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 1, 2004 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, October 18, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 18, 2004 | PAPER RECEIVED |
| Friday, August 20, 2004 | NON-FINAL ACTION MAILED |
| Thursday, August 19, 2004 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, August 2, 2004 | ASSIGNED TO LIE |
| Tuesday, December 30, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 2, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 2, 2003 | PAPER RECEIVED |
| Thursday, November 13, 2003 | LETTER OF SUSPENSION MAILED |
| Wednesday, September 24, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 3, 2003 | CASE FILE IN TICRS |
| Wednesday, September 24, 2003 | PAPER RECEIVED |
| Friday, April 11, 2003 | LETTER OF SUSPENSION MAILED |
| Monday, March 24, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 24, 2003 | PAPER RECEIVED |
| Tuesday, September 24, 2002 | LETTER OF SUSPENSION MAILED |
| Monday, September 23, 2002 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, October 22, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 15, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 15, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 6, 2001 | NON-FINAL ACTION MAILED |
| Wednesday, February 21, 2001 | ASSIGNED TO EXAMINER |