| Serial Number | 86007789 |
| Word Mark | GOURMET GRIND |
| Filing Date | Thursday, July 11, 2013 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 5, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 8, 2016 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "GOURMET" |
| Description of Mark | The mark consists of the terms "GOURMET GRIND" in a stylized font with flames emanating from the center of the "O" in the term "GOURMET". |
| Goods and Services | Bread crumbs; Cooking sauces; Dipping sauces; Edible spices; Food flavorings; Food seasonings; Mixes for making breading; Mustard; Salt; Sauces; Seasoned coating mixtures for foods; Seasoning mixes; Seasoning mixes for soups; Seasoning pastes; Seasonings; Seasonings, namely, liquid food flavorings to flavor or spice soups, stews, meats, fish, vegetables and for use in food preparation; Spice blends; Spice rubs; Spices; Vegetable concentrates used for seasoning; Vinegar |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 19, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Woodmere, NY 11598 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Woodmere, NY 11598 |
| Event Date | Event Description |
| Monday, December 5, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, December 5, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, May 5, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, May 3, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 8, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 8, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 17, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, February 1, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, January 27, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 27, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 27, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 27, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 27, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, January 14, 2016 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Thursday, July 9, 2015 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, January 8, 2015 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, November 7, 2014 | ASSIGNED TO LIE |
| Wednesday, May 7, 2014 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, May 7, 2014 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, May 7, 2014 | SUSPENSION LETTER WRITTEN |
| Thursday, April 17, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 17, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 17, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 29, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 29, 2013 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 29, 2013 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 23, 2013 | ASSIGNED TO EXAMINER |
| Saturday, July 20, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, July 19, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, July 15, 2013 | NEW APPLICATION ENTERED IN TRAM |