| Serial Number | 86837208 |
| Word Mark | GOURMET GLATT EMPORIUM |
| Filing Date | Wednesday, December 2, 2015 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 26, 2017 |
| Registration Number | 5362289 |
| Registration Date | Tuesday, December 26, 2017 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 10, 2017 |
| Goods and Services | Chocolate confections; frozen confections; bakery goods; candy; chocolate-based foods, namely, ready to eat candies and snacks; chocolate coated nuts, yogurt coated nuts; flour; sugar; sugar substitutes; processed grains; condiments, namely, minced garlic, pickled ginger, ketchup, mustard, salsa, chili sauce, hot pepper sauce, prepared horseradish, soy sauce; food flavorings being non-essential oils; food seasonings; beverages with a chocolate base; beverages with a coffee base; beverages with a tea base; sauces; syrups for flavoring food or beverages |
| Goods and Services | Glatt kosher meats and poultry; processed fish; meat substitutes; processed fruits; processed vegetables; eggs; egg substitutes; dairy products excluding ice cream, ice milk and frozen yogurt; processed nuts; edible oils and fats; food package combinations consisting primarily of glatt kosher meat, and poultry, and fish, fruit, vegetables, meat substitutes and/or dairy products |
| Goods and Services | Retail grocery stores featuring glatt kosher and other grocery items; retail grocery store services featuring home delivery service of glatt kosher and other grocery items |
| NOT AVAILABLE | "EMPORIUM" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 7, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, December 31, 1989 |
| First Use In Commerce Date | Sunday, December 31, 1989 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 7, 2015 |
| Primary Code | 035 |
| First Use Anywhere Date | Sunday, December 31, 1989 |
| First Use In Commerce Date | Sunday, December 31, 1989 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 7, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, December 31, 1989 |
| First Use In Commerce Date | Sunday, December 31, 1989 |
| Party Name | KF Retail, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cedarhurst, NY 11516 |
| Party Name | KF Retail, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cedarhurst, NY 11516 |
| Party Name | KF Retail, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cedarhurst, NY 11516 |
| Event Date | Event Description |
| Monday, December 7, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 4, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, March 21, 2016 | ASSIGNED TO EXAMINER |
| Monday, March 21, 2016 | NON-FINAL ACTION E-MAILED |
| Monday, March 21, 2016 | NON-FINAL ACTION WRITTEN |
| Monday, March 21, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 20, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 6, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, December 5, 2015 | NEW APPLICATION ENTERED |
| Tuesday, September 20, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 11, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 11, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 11, 2016 | NON-FINAL ACTION E-MAILED |
| Thursday, April 6, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 20, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 7, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 12, 2017 | SUSPENSION LETTER WRITTEN |
| Wednesday, April 12, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, April 12, 2017 | LETTER OF SUSPENSION E-MAILED |
| Monday, July 10, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 25, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, August 9, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 9, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, August 9, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, August 9, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, August 9, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 6, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, August 9, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 11, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, August 11, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, August 11, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Friday, August 11, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Friday, August 11, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, August 11, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 25, 2017 | ASSIGNED TO LIE |
| Tuesday, June 18, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, December 26, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, September 20, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 10, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 10, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 26, 2017 | REGISTERED-PRINCIPAL REGISTER |