Serial Number | 85940313 |
Word Mark | GOURMET GARDEN |
Filing Date | Thursday, May 23, 2013 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, November 3, 2014 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "GOURMET" |
Description of Mark | The mark consists of The word GOURMET written in an arch over the word GARDEN. Between the two words is the design of three leaves with a curved line on either side. |
Goods and Services | Mixtures of vegetables and herbs; prepared vegetables; preserved vegetables; vegetables (processed); vegetables, preserved; dried fruit; fruit juice extracts for cooking; fruits (processed); fruits, preserved; pickled fruit; preserved fruits; fillings, snack foods, meals and constituents for meals all made from goods included in class 29; all the foregoing goods included in class 29 |
Goods and Services | Dried culinary herbs (seasonings); dried herbs (seasonings); garden herbs, preserved (seasonings); herbal extracts, other than for medicinal purposes; marinades containing herbs; preserved culinary herbs (seasonings); preserved herbs (seasonings); cooking sauces; curry sauces; flavourings in the form of concentrated sauces; food dressings (sauces); mixes for preparing sauces; sauces (condiments); fillings, snack foods, meals and constituents for making meals all made from goods included in class 30; all goods included in class 30 |
Goods and Services | Fresh culinary herbs; fresh garden herbs; fresh herb preparations (other than for medicinal purposes); fresh herbs; all fillings, snack foods, meals and constituents for making meals made from goods included in class 31; all goods included in class 31 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, June 4, 2013 |
Primary Code | 029 |
First Use Anywhere Date | Friday, January 1, 1999 |
First Use In Commerce Date | Friday, January 1, 1999 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, June 4, 2013 |
Primary Code | 030 |
First Use Anywhere Date | Friday, January 1, 1999 |
First Use In Commerce Date | Friday, January 1, 1999 |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, June 4, 2013 |
Primary Code | 031 |
First Use Anywhere Date | Friday, January 1, 1999 |
First Use In Commerce Date | Friday, January 1, 1999 |
Party Name | Botantical Food Company Pty Ltd |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Melbourne AU |
Event Date | Event Description |
Monday, November 3, 2014 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Monday, November 3, 2014 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, March 25, 2014 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Tuesday, March 25, 2014 | FINAL REFUSAL E-MAILED |
Tuesday, March 25, 2014 | FINAL REFUSAL WRITTEN |
Thursday, February 27, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, February 26, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, February 26, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, September 11, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, September 11, 2013 | NON-FINAL ACTION E-MAILED |
Wednesday, September 11, 2013 | NON-FINAL ACTION WRITTEN |
Tuesday, September 10, 2013 | ASSIGNED TO EXAMINER |
Wednesday, June 5, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, June 4, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, May 27, 2013 | NEW APPLICATION ENTERED IN TRAM |