Serial Number | 85096444 |
Word Mark | GOURMET GARDEN |
Filing Date | Friday, July 30, 2010 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, June 15, 2011 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | (Based on Use in Commerce) Blended oil; Garlic-based spread; Processed garlic(Based on 44(d) Priority Application) Blended oil; Garlic-based spread; Processed garlic |
Goods and Services | (Based on Use in Commerce) Chili paste for use as a seasoning; Chili seasoning; Chutneys; Condiment, namely, pepper sauce; Flavourings and seasonings; Flavourings for foods; Flavourings for soups; Food flavourings; Food seasonings; Garden herbs, preserved; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Marinade mixes; Marinades; Minced garlic; Pickled ginger; Preserved garden herbs as seasonings; Preserved ginger; Processed garlic for use as seasoning; Processed herbs; Spice blends(Based on 44(d) Priority Application) Chili paste for use as a seasoning; Chili seasoning; Chutneys; Condiment, namely, pepper sauce; Flavourings and seasonings; Flavourings for foods; Flavourings for soups; Food flavourings; Food seasonings; Garden herbs, preserved; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Marinade mixes; Marinades; Minced garlic; Pickled ginger; Preserved garden herbs as seasonings; Preserved ginger; Processed garlic for use as seasoning; Processed herbs; Spice blends |
Goods and Services | (Based on Use in Commerce) Raw garlic; Raw ginger; Raw herbs(Based on 44(d) Priority Application) Raw garlic; Raw ginger; Raw herbs |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, August 3, 2010 |
Primary Code | 029 |
First Use Anywhere Date | Friday, January 1, 1999 |
First Use In Commerce Date | Friday, January 1, 1999 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, August 3, 2010 |
Primary Code | 030 |
First Use Anywhere Date | Friday, January 1, 1999 |
First Use In Commerce Date | Friday, January 1, 1999 |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, August 3, 2010 |
Primary Code | 031 |
First Use Anywhere Date | Friday, January 1, 1999 |
First Use In Commerce Date | Friday, January 1, 1999 |
Party Name | Botanical Food Company Pty Ltd |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Melbourne, Victoria AU |
Event Date | Event Description |
Wednesday, June 15, 2011 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Wednesday, June 15, 2011 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, November 17, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, November 17, 2010 | NON-FINAL ACTION E-MAILED |
Wednesday, November 17, 2010 | NON-FINAL ACTION WRITTEN |
Tuesday, November 16, 2010 | ASSIGNED TO EXAMINER |
Tuesday, August 3, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, August 3, 2010 | NEW APPLICATION ENTERED IN TRAM |