GOURMET FRUIT DIP Trademark
Trademark Overview
On Saturday, August 9, 2003, a trademark application was filed for GOURMET FRUIT DIP with the United States Patent and Trademark Office. The USPTO has given the GOURMET FRUIT DIP trademark a serial number of 78285347. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, September 3, 2004. The GOURMET FRUIT DIP trademark is filed in the Meat & Processed Food Products category with the following description:
Cream cheese and marsh mallow dip for fruit
General Information
| Serial Number | 78285347 |
| Word Mark | GOURMET FRUIT DIP |
| Filing Date | Saturday, August 9, 2003 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, September 3, 2004 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Cream cheese and marsh mallow dip for fruit |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 22, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Orlando, FL 32805 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Altamonte Springs, FL 32714 |
Trademark Events
| Event Date | Event Description |
| Friday, September 3, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, February 6, 2004 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 3, 2004 | ASSIGNED TO EXAMINER |
