GOURMET FRIES SEASONING Trademark
Trademark Overview
On Tuesday, April 9, 2013, a trademark application was filed for GOURMET FRIES SEASONING with the United States Patent and Trademark Office. The USPTO has given the GOURMET FRIES SEASONING trademark a serial number of 85899317. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 21, 2025. This trademark is owned by Chef's Fun Foods, LLC. The GOURMET FRIES SEASONING trademark is filed in the Staple Food Products category with the following description:
Dry seasoning mixes for Fries, Chips, Baked Potatoes, Popcorn, Veggies, Pasta, Rice, Chicken, Burgers, Soup, Salad and Eggs; Flavourings and seasonings; Food seasonings
General Information
Serial Number | 85899317 |
Word Mark | GOURMET FRIES SEASONING |
Filing Date | Tuesday, April 9, 2013 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, March 21, 2025 |
Registration Number | 4603389 |
Registration Date | Tuesday, September 9, 2014 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Dry seasoning mixes for Fries, Chips, Baked Potatoes, Popcorn, Veggies, Pasta, Rice, Chicken, Burgers, Soup, Salad and Eggs; Flavourings and seasonings; Food seasonings |
NOT AVAILABLE | "FRIES SEASONING" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 21, 2025 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, August 4, 2010 |
First Use In Commerce Date | Wednesday, August 4, 2010 |
Trademark Owner History
Party Name | Chef's Fun Foods, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | East Brunswick, NJ 08816 |
Party Name | Chef's Fun Foods, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | East Brunswick, NJ 08816 |
Trademark Events
Event Date | Event Description |
Tuesday, July 23, 2013 | NON-FINAL ACTION WRITTEN |
Friday, April 12, 2013 | NEW APPLICATION ENTERED |
Tuesday, April 16, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, July 23, 2013 | ASSIGNED TO EXAMINER |
Tuesday, July 23, 2013 | NON-FINAL ACTION E-MAILED |
Tuesday, July 23, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, October 21, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, October 21, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, October 21, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, June 3, 2014 | ASSIGNED TO EXAMINER |
Friday, June 13, 2014 | NON-FINAL ACTION WRITTEN |
Friday, June 13, 2014 | NON-FINAL ACTION E-MAILED |
Friday, June 13, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, July 7, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, July 7, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, July 7, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, July 25, 2014 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
Monday, August 4, 2014 | ASSIGNED TO LIE |
Monday, August 4, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, September 9, 2014 | REGISTERED-SUPPLEMENTAL REGISTER |
Monday, September 9, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Monday, September 23, 2019 | TEAS SECTION 8 RECEIVED |
Monday, September 23, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, October 11, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, October 11, 2019 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Friday, October 11, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Saturday, September 9, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Friday, March 21, 2025 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |