| Serial Number | 97215031 |
| Word Mark | GOURMET FLANS |
| Filing Date | Wednesday, January 12, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 21, 2023 |
| Registration Number | 7004159 |
| Registration Date | Tuesday, March 21, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 3, 2023 |
| Goods and Services | Custards |
| Description of Mark | The mark consists of three circular borders (one outermost circular border and two inner circular borders). The first inner border consists of a thin orange circle that encircles the inside of the logo with a gap before the second inner border which consists of a thicker circle in dark orange. The outermost border consists of an orange circular border with waves uniformly spread across the edge of the logo. The word "Gourmet" is written in the color of dark brown and is shaped in a downward arc above the image in the middle of the logo. The word "Flans" is also written in the color of dark brown and is shaped in an upward arc below the image in the middle of the logo. The image in the middle of the logo consists of a singular whole custard in a three-dimensional, trapezoid-like shape sitting atop a light brown plate with a light brown border, the custard giving off a darker brown shadow. The custard itself has a wavy-shaped, brown-colored caramel drizzle on top that goes over the side, with a light shadow given off from below the caramel. The caramel also gleams on top of the custard on the top left and top right sides of the custard. The middle of the custard is colored light yellow with a large, triangular-shaped gleaming area on the bottom left. The custard has a face in its center with black eyes, white pupils on both the upper left and upper right sides of both eyes, and a small smile with blush in light pink circles on the left and right side of the face. On both the left and right side of the middle image are two circles filled in with an orange color. The entire background of the logo, both within and without, is in the color white. |
| Indication of Colors claimed | The color(s) orange, dark orange, dark brown, black, light pink, light yellow, dark yellow, light brown, and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of Flans in the mark is Custards. |
| Disclaimer with Predetermined Text | "GOURMET FLANS" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 19, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, November 30, 2019 |
| First Use In Commerce Date | Monday, August 3, 2020 |
| Party Name | Gourmet Flan, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Winter Garden, FL 34787 |
| Party Name | Gourmet Flan, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Kissimmee, FL 34747 |
| Party Name | Gourmet Flan, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Kissimmee, FL 34747 |
| Event Date | Event Description |
| Friday, May 26, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, May 26, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, May 26, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, March 21, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 21, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 3, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 3, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 14, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 30, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 29, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 28, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 28, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 25, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 25, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 25, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, October 20, 2022 | ASSIGNED TO EXAMINER |
| Thursday, January 20, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, January 19, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, January 15, 2022 | NEW APPLICATION ENTERED |