GOURMET DU VILLAGE COOKING ESSENTIALS Trademark
Trademark Overview
On Wednesday, June 13, 2012, a trademark application was filed for GOURMET DU VILLAGE COOKING ESSENTIALS with the United States Patent and Trademark Office. The USPTO has given the GOURMET DU VILLAGE COOKING ESSENTIALS trademark a serial number of 85650921. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, May 2, 2013. This trademark is owned by Concept Gourmet du Village Inc.. The GOURMET DU VILLAGE COOKING ESSENTIALS trademark is filed in the Staple Food Products category with the following description:
Cocoa-based condiments and seasonings for food and drink; Dry spice rub for meats and fish; Flavor enhancers used in food and beverage products; Food flavourings; Food seasonings; Processed herbes de Provence; Spice blends; Spice rubs; Spices
General Information
| Serial Number | 85650921 |
| Word Mark | GOURMET DU VILLAGE COOKING ESSENTIALS |
| Filing Date | Wednesday, June 13, 2012 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, May 2, 2013 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | The color(s) Black and white is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of "gourmet du village" written in white in a black background, "COOKING ESSENTIALS" written in black in a white background, in black and white, in rectangles, in capital and lowercase letters, letters in different dimension and in heavy characters. |
| Goods and Services | Cocoa-based condiments and seasonings for food and drink; Dry spice rub for meats and fish; Flavor enhancers used in food and beverage products; Food flavourings; Food seasonings; Processed herbes de Provence; Spice blends; Spice rubs; Spices |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 21, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Concept Gourmet du Village Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Morin-Heights, Quebec J0R1H0
CA |
Trademark Events
| Event Date | Event Description |
| Thursday, May 2, 2013 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, May 2, 2013 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, October 4, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 4, 2012 | NON-FINAL ACTION E-MAILED |
| Thursday, October 4, 2012 | NON-FINAL ACTION WRITTEN |
| Thursday, September 27, 2012 | ASSIGNED TO EXAMINER |
| Monday, July 9, 2012 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Tuesday, July 3, 2012 | ASSIGNED TO LIE |
| Friday, June 22, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, June 21, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, June 18, 2012 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Saturday, June 16, 2012 | NEW APPLICATION ENTERED IN TRAM |
