GOURMET DELIGHT Trademark

Trademark Overview


On Monday, April 10, 1995, a trademark application was filed for GOURMET DELIGHT with the United States Patent and Trademark Office. The USPTO has given the GOURMET DELIGHT trademark a serial number of 74658039. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, December 8, 2007. This trademark is owned by Cortina Corporation. The GOURMET DELIGHT trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

jams, jellies and fruit preserves, edible oils

flavored dessert topping syrup and sauces, vinegars, mustards, salad dressing, confectionery, namely, toffee pretzels, chocolate coated pretzels and candied nuts, spices, nut brittle with candied popcorn and brittle, pralines, candy, cookies, chocolate

General Information


Serial Number74658039
Word MarkGOURMET DELIGHT
Filing DateMonday, April 10, 1995
Status710 - CANCELLED - SECTION 8
Status DateSaturday, December 8, 2007
Registration Number2041618
Registration DateTuesday, March 4, 1997
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 10, 1996

Trademark Statements


Disclaimer with Predetermined Text"GOURMET"
Goods and Servicesjams, jellies and fruit preserves, edible oils
Goods and Servicesflavored dessert topping syrup and sauces, vinegars, mustards, salad dressing, confectionery, namely, toffee pretzels, chocolate coated pretzels and candied nuts, spices, nut brittle with candied popcorn and brittle, pralines, candy, cookies, chocolate

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, December 8, 2007
Primary Code029
First Use Anywhere DateFriday, December 3, 1982
First Use In Commerce DateTuesday, December 7, 1982

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, December 8, 2007
Primary Code030
First Use Anywhere DateFriday, December 3, 1982
First Use In Commerce DateTuesday, December 7, 1982

Trademark Owner History


Party NameNOT AVAILABLE
Party Type41 - New Owner After Registration
Legal Entity Type01 - Individual
AddressSYLMAR, CA 91342

Party NameNOT AVAILABLE
Party Type40 - New Owner After Registration
Legal Entity Type01 - Individual
AddressENCINO, CA 91436

Party NameNOT AVAILABLE
Party Type40 - New Owner After Registration
Legal Entity Type01 - Individual
AddressENCINO, CA 91436

Party NameCortina Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSylmar, CA 91342

Party NameCortina Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSylmar, CA 91342

Party NameCortina Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSylmar, CA 91342

Trademark Events


Event DateEvent Description
Saturday, December 8, 2007CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Wednesday, December 20, 2006CASE FILE IN TICRS
Monday, June 16, 2003REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, March 5, 2003REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Wednesday, March 5, 2003PAPER RECEIVED
Tuesday, March 4, 1997REGISTERED-PRINCIPAL REGISTER
Tuesday, December 10, 1996PUBLISHED FOR OPPOSITION
Friday, November 8, 1996NOTICE OF PUBLICATION
Wednesday, August 21, 1996APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 14, 1996EXAMINER'S AMENDMENT MAILED
Thursday, April 4, 1996FINAL REFUSAL MAILED
Friday, March 8, 1996CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 7, 1995NON-FINAL ACTION MAILED
Tuesday, September 5, 1995ASSIGNED TO EXAMINER