| Serial Number | 87628413 |
| Word Mark | GOURMET CUISINE CHEF INSPIRED · QUALITYDRIVEN PREMIUM INGREDIENTS |
| Filing Date | Friday, September 29, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 20, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, August 21, 2018 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "GOURMET CUISINE" AND "PREMIUM INGREDIENTS" |
| Description of Mark | The mark consists of the word "GOURMET" with the word "CUISINE" underneath and the terms "CHEF INSPIRED QUALITY DRIVEN" in an arc above the word "GOURMET" with the words "PREMIUM INGREDIENTS" inside the arc. |
| Goods and Services | Jams, jellies, soups |
| Goods and Services | Salad dressings, sauces |
| Goods and Services | Food processing, namely, the manufacture of food to be resold before it reaches the final consumer |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 5, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 5, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 5, 2017 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Gourmet Cuisine, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Dallas, TX 75251 |
| Party Name | Gourmet Cuisine, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Dallas, TX 75251 |
| Event Date | Event Description |
| Monday, May 20, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, May 20, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, October 16, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 21, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 21, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 1, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 10, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, June 20, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 15, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 14, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 14, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 30, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, January 16, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 16, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 16, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, January 8, 2018 | ASSIGNED TO EXAMINER |
| Thursday, October 5, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, October 3, 2017 | NEW APPLICATION ENTERED IN TRAM |