| Serial Number | 85014623 |
| Word Mark | GOURMET CUISINE |
| Filing Date | Thursday, April 15, 2010 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Tuesday, May 18, 2021 |
| Registration Number | 3928034 |
| Registration Date | Tuesday, March 8, 2011 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 21, 2010 |
| Goods and Services | [ Bread; pastries; ] salad dressings; sauces |
| Goods and Services | [ Food processing, namely, the manufacture of food to be resold before it reaches the final consumer ] |
| Description of Mark | The mark consists of a ladle, rolling pin and whisk to the left of the words "GOURMET CUISINE". |
| Goods and Services | Jams; jellies; soups |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "GOURMET CUISINE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 20, 2010 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, April 14, 2010 |
| First Use In Commerce Date | Wednesday, April 14, 2010 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 20, 2010 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, April 14, 2010 |
| First Use In Commerce Date | Wednesday, April 14, 2010 |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Tuesday, May 18, 2021 |
| Primary Code | 040 |
| First Use Anywhere Date | Tuesday, January 19, 2010 |
| First Use In Commerce Date | Tuesday, January 19, 2010 |
| Party Name | Gourmet Cuisine, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Dallas, TX 75251 |
| Party Name | Gourmet Cuisine, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Dallas, TX 75251 |
| Party Name | Gourmet Cuisine, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Dallas, TX 75251 |
| Event Date | Event Description |
| Monday, April 19, 2010 | NEW APPLICATION ENTERED |
| Tuesday, April 20, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, April 21, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, July 22, 2010 | ASSIGNED TO EXAMINER |
| Friday, July 23, 2010 | PRIORITY ACTION WRITTEN |
| Friday, July 23, 2010 | PRIORITY ACTION E-MAILED |
| Friday, July 23, 2010 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Saturday, October 30, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, October 30, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, October 30, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 1, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 15, 2010 | ASSIGNED TO LIE |
| Monday, November 15, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, December 21, 2010 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 21, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 8, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, December 5, 2012 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, December 5, 2012 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, March 8, 2016 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 19, 2016 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, June 23, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, June 23, 2016 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, June 23, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, April 30, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Sunday, March 8, 2020 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, February 9, 2021 | TEAS SECTION 8 & 9 RECEIVED |
| Wednesday, February 17, 2021 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Tuesday, May 18, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, May 18, 2021 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| Tuesday, May 18, 2021 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Tuesday, May 18, 2021 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| Tuesday, May 18, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Tuesday, January 21, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, January 21, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, January 21, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |