| Serial Number | 97083597 |
| Word Mark | GOURMET CUCINA |
| Filing Date | Wednesday, October 20, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 12, 2023 |
| Registration Number | 7160161 |
| Registration Date | Tuesday, September 12, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 27, 2023 |
| Goods and Services | Cereal-based processed products, namely, cereal bars, cereal-based snack food and ready-to-eat cereals; noodles; porridge; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Korean-style dumplings (mandu); cooked rice; stir-fried rice; pasta; pizzas; hot dog sandwiches; hamburger sandwiches; bread; cakes; sugar; rice cakes; seasonings; sauces; vinegar; dressings for salad; curry pastes; cooking salt; tea; beverages with a tea base; meat tenderizers for household purposes |
| Description of Mark | The mark consists of the word "CUCINA" in black stylized capital letters outlined in brown with five black Korean Characters centered underneath and the word "GOURMET" in brown, smaller type capital letters centered above contained within a white curved rectangle shape outlined in brown. All of the wording and characters are contained within a brown curved rectangle shape, having a tan inside border. The brown curved rectangle shape is divided into three sections, with the left section being green, the middle section being white, and the right section being red. |
| Indication of Colors claimed | The color(s) black, brown, white, tan, green and red is/are claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "gome kuchina" and this means "gourmet kitchen" in English. |
| Translation of Words in Mark | The English translation of "CUCINA" in the mark is "kitchen". |
| Disclaimer with Predetermined Text | "GOURMET" and the non-Latin characters that transliterate to "GOME" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 5, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Event Date | Event Description |
| Tuesday, September 12, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 12, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 27, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 27, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 7, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, May 25, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 25, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, May 25, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 25, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 25, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 23, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 23, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 23, 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, February 24, 2023 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, February 24, 2023 | INQUIRY TO SUSPENSION E-MAILED |
| Friday, February 24, 2023 | SUSPENSION INQUIRY WRITTEN |
| Friday, August 26, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, August 26, 2022 | LETTER OF SUSPENSION E-MAILED |
| Friday, August 26, 2022 | SUSPENSION LETTER WRITTEN |
| Thursday, August 25, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 24, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 24, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 12, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 12, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 12, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, April 7, 2022 | ASSIGNED TO EXAMINER |
| Saturday, November 6, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, November 5, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, October 23, 2021 | NEW APPLICATION ENTERED |