Serial Number | 76429988 |
Word Mark | GOURMET COLLECTION |
Filing Date | Monday, July 8, 2002 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, November 23, 2012 |
Registration Number | 3081111 |
Registration Date | Tuesday, April 18, 2006 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 24, 2006 |
Disclaimer with Predetermined Text | "GOURMET COLLECTION" |
Goods and Services | Cups, beverage glassware, jugs, and articles of china, namely, figurines, place settings consisting of plates, dishes, cups and saucers, mugs, drinking containers, decanters, crockery and decorative articles, namely, plates and ceramic figurines, swizzle sticks, ice buckets, cocktail shakers |
Goods and Services | CLOTHING, NAMELY, T-SHIRTS, JACKETS, COATS, SWEATERS, VESTS, RAINWEAR, SCARVES; HEADWEAR, NAMELY, HATS, CAPS, SUN-VISORS; BOOTS, SHOES, SANDALS AND MOCCASINS, SOCKS AND STOCKINGS |
Goods and Services | JAMS, JELLIES, PRESERVES, PRESERVED FRUITS, CRYSTALLIZED FRUITS, FRUITS PRESERVED IN ALCOHOL, SAUCES, NAMELY, FRUIT AND CRANBERRY SAUCES, FRUIT SAUCE TOPPINGS, CREAM DAIRY PRODUCTS, NAMELY, CREAM AND WHIPPED CREAM, GAME, SOUPS, PRESERVED TRUFFLES, YOGURT, PATE |
Goods and Services | CHOCOLATE, CHOCOLATE COCOA, MIXTURES OF COFFEE AND CHOCOLATE, NON-MEDICATED CONFECTIONERY, NAMELY, CONFECTIONERY CHIPS FOR BAKING, SUGAR CONFECTIONERY, NAMELY, FROZEN CONFECTIONS, CANDY, BISCUITS, CAKES, COOKIES, PASTRIES, PUDDINGS, SORBETS, ICE CREAM, EDIBLE ICES, FONDANT DESSERTS, TOPPINGS FOR DESSERTS, NAMELY, CHOCOLATE, MARSHMALLOW, BUTTERSCOTCH AND CARAMEL SYRUP, COCOA BASED BEVERAGES, COFFEE BEVERAGES, FOOD FLAVORINGS FOR BEVERAGES, FLAVORINGS FOR CAKES, FLAVORINGS FOR FOOD AND ESSENCES FOR FOOD, NOT IN THE NATURE OF ESSENTIAL OILS, HONEY, MUSTARD, PRALINES, MARINADES, CHUTNEY, AND HERBED, TOMATO AND BARBECUE SAUCES |
Goods and Services | POWDERS USED IN THE PREPARATION OF SOFT DRINKS AND BEVERAGES, NAMELY, FRUIT DRINKS, FRUIT JUICES, CARBONATED BEVERAGES AND SOFT DRINKS |
Goods and Services | ALCOHOLIC BEVERAGES, NAMELY, VODKA, SCOTCH, MALT WHISKY; WHISKY LIQUEURS, NAMELY, BLENDS OF WHISKY LIQUEUR AND COFFEE |
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, November 23, 2012 |
Primary Code | 021 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, November 23, 2012 |
Primary Code | 025 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, November 23, 2012 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, November 23, 2012 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, November 23, 2012 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, November 23, 2012 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | The Drambuie Liqueur Company Limited |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Newbridge, Edinburgh EH28-8QJ |
Party Name | The Drambuie Liqueur Company Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Broxburn EH52 5AQ |
Party Name | The Drambuie Liqueur Company Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Broxburn EH52 5AQ |
Event Date | Event Description |
Friday, November 23, 2012 | CANCELLED SEC. 8 (6-YR) |
Wednesday, October 12, 2011 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Wednesday, October 12, 2011 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Monday, June 7, 2010 | REVIEW OF CORRESPONDENCE COMPLETE |
Monday, June 7, 2010 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, June 6, 2006 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, April 26, 2006 | PAPER RECEIVED |
Tuesday, April 18, 2006 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, January 24, 2006 | PUBLISHED FOR OPPOSITION |
Friday, January 13, 2006 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
Monday, January 9, 2006 | PAPER RECEIVED |
Wednesday, January 4, 2006 | NOTICE OF PUBLICATION |
Wednesday, December 14, 2005 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
Friday, December 2, 2005 | PAPER RECEIVED |
Thursday, December 8, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, December 8, 2005 | ASSIGNED TO LIE |
Monday, November 28, 2005 | EXAMINERS AMENDMENT MAILED |
Monday, November 28, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, November 28, 2005 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, November 22, 2005 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, November 15, 2005 | NON-FINAL ACTION MAILED |
Monday, November 14, 2005 | NON-FINAL ACTION WRITTEN |
Thursday, October 13, 2005 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, October 4, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, October 4, 2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, September 22, 2005 | NON-FINAL ACTION MAILED |
Wednesday, September 21, 2005 | NON-FINAL ACTION WRITTEN |
Wednesday, August 24, 2005 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Monday, August 15, 2005 | WITHDRAWN BEFORE PUBLICATION |
Wednesday, May 18, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, May 18, 2005 | ASSIGNED TO LIE |
Friday, April 29, 2005 | EXAMINERS AMENDMENT MAILED |
Friday, April 29, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, April 28, 2005 | EXAMINERS AMENDMENT -WRITTEN |
Friday, April 22, 2005 | AMENDMENT FROM APPLICANT ENTERED |
Wednesday, March 30, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, March 30, 2005 | PAPER RECEIVED |
Friday, November 12, 2004 | LETTER OF SUSPENSION MAILED |
Friday, November 12, 2004 | SUSPENSION LETTER WRITTEN |
Wednesday, November 10, 2004 | AMENDMENT FROM APPLICANT ENTERED |
Tuesday, October 12, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, October 12, 2004 | PAPER RECEIVED |
Monday, April 26, 2004 | INQUIRY AS TO SUSPENSION MAILED |
Tuesday, March 16, 2004 | CASE FILE IN TICRS |
Friday, October 17, 2003 | LETTER OF SUSPENSION MAILED |
Tuesday, May 27, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, May 27, 2003 | PAPER RECEIVED |
Tuesday, November 26, 2002 | NON-FINAL ACTION MAILED |
Friday, November 22, 2002 | ASSIGNED TO EXAMINER |
Tuesday, November 12, 2002 | ASSIGNED TO EXAMINER |
Monday, September 16, 2002 | PAPER RECEIVED |