Serial Number | 87231920 |
Word Mark | GOURMET CHICK'N DIPPIN' |
Filing Date | Wednesday, November 9, 2016 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, November 15, 2024 |
Registration Number | 5459927 |
Registration Date | Tuesday, May 1, 2018 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 24, 2017 |
Goods and Services | Prepared food items, namely, condiments in the nature of salad dressings, marinades, pasta sauces, sandwich sauces; sauces; salad sauces; grilling sauces; cooking sauces; ready-made sauces |
Description of Mark | The mark consists of the stylized word "GOURMET" with two arrows on either side of the word pointing toward the word and the stylized words "CHICK'N DIPPIN'" underneath. The rectangle background is not part of the mark. |
Pseudo Mark | GOURMET CHICKEN DIPPING |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
NOT AVAILABLE | "GOURMET CHICKEN DIPPING" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, November 15, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Monday, February 13, 2017 |
First Use In Commerce Date | Monday, February 13, 2017 |
Party Name | Indulgent Foods, L.L.C. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Farmington, UT 84025 |
Party Name | Indulgent Foods, L.L.C. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Farmington, UT 84025 |
Party Name | Indulgent Foods, L.L.C. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Farmington, UT 84025 |
Event Date | Event Description |
Saturday, November 12, 2016 | NEW APPLICATION ENTERED |
Tuesday, November 15, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, November 16, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, February 9, 2017 | ASSIGNED TO EXAMINER |
Wednesday, February 15, 2017 | PRIORITY ACTION WRITTEN |
Wednesday, February 15, 2017 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
Wednesday, February 15, 2017 | PRIORITY ACTION E-MAILED |
Monday, May 15, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, August 15, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, August 15, 2017 | EMAIL RECEIVED |
Tuesday, August 15, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, August 16, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, September 8, 2017 | EXAMINERS AMENDMENT -WRITTEN |
Friday, September 8, 2017 | EXAMINERS AMENDMENT E-MAILED |
Friday, September 8, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, September 8, 2017 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, September 12, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, October 4, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, October 24, 2017 | PUBLISHED FOR OPPOSITION |
Tuesday, October 24, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 19, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Friday, February 16, 2018 | TEAS STATEMENT OF USE RECEIVED |
Friday, February 16, 2018 | USE AMENDMENT FILED |
Tuesday, March 6, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, March 7, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, March 27, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Wednesday, March 28, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Tuesday, May 1, 2018 | REGISTERED-PRINCIPAL REGISTER |
Monday, May 1, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, November 15, 2024 | CANCELLED SEC. 8 (6-YR) |