GOURMET CHAR SIU Trademark

Trademark Overview

On Thursday, August 19, 2004, a trademark application was filed for GOURMET CHAR SIU with the United States Patent and Trademark Office. The USPTO has given the GOURMET CHAR SIU trademark a serial number of 76607710. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 7, 2017. The GOURMET CHAR SIU trademark is filed in the Meat & Processed Food Products category with the following description:

FROZEN ENTREES CONSISTING PRIMARILY OF PORK AND VEGETABLES
gourmet char siu

General Information

Serial Number76607710
Word MarkGOURMET CHAR SIU
Filing DateThursday, August 19, 2004
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 7, 2017
Registration Number3006698
Registration DateTuesday, October 11, 2005
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Disclaimer with Predetermined Text"CHAR SIU"
Goods and ServicesFROZEN ENTREES CONSISTING PRIMARILY OF PORK AND VEGETABLES
Translation of Words in MarkThe English translation of the word CHAR SIU in the mark is BARBEQUE PORK.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 7, 2017
Primary Code029
First Use Anywhere DateMonday, January 31, 2005
First Use In Commerce DateMonday, January 31, 2005

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBurlingame, CA 94010
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBurlingame, CA 94010

Trademark Events

Event DateEvent Description
Friday, April 7, 2017CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, March 29, 2014NOTICE OF ACCEPTANCE OF SEC. 8 - MAILED
Saturday, March 29, 2014REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, June 6, 2012RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8
Wednesday, June 6, 2012PAPER RECEIVED
Monday, April 9, 2012POST REGISTRATION ACTION MAILED - SEC. 8
Tuesday, February 28, 2012REGISTERED - SEC. 8 (6-YR) FILED
Monday, April 9, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, February 28, 2012PAPER RECEIVED
Tuesday, October 11, 2005REGISTERED-SUPPLEMENTAL REGISTER
Wednesday, August 31, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, August 26, 2005ASSIGNED TO LIE
Monday, August 22, 2005APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Monday, August 22, 2005USE AMENDMENT ACCEPTED
Thursday, August 18, 2005EXAMINER'S AMENDMENT ENTERED
Wednesday, August 17, 2005EXAMINERS AMENDMENT MAILED
Wednesday, August 17, 2005EXAMINERS AMENDMENT -WRITTEN
Tuesday, August 9, 2005AMENDMENT FROM APPLICANT ENTERED
Tuesday, July 26, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 9, 2005AMENDMENT TO USE PROCESSING COMPLETE
Tuesday, July 26, 2005USE AMENDMENT FILED
Tuesday, July 26, 2005PAPER RECEIVED
Tuesday, June 14, 2005FINAL REFUSAL MAILED
Thursday, June 2, 2005FINAL REFUSAL WRITTEN
Thursday, May 12, 2005AMENDMENT FROM APPLICANT ENTERED
Thursday, May 5, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 5, 2005PAPER RECEIVED
Monday, April 18, 2005NON-FINAL ACTION MAILED
Monday, April 18, 2005NON-FINAL ACTION WRITTEN
Friday, April 15, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 8, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 8, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 23, 2005NON-FINAL ACTION MAILED
Wednesday, March 23, 2005NON-FINAL ACTION WRITTEN
Monday, March 21, 2005ASSIGNED TO EXAMINER
Friday, August 27, 2004NEW APPLICATION ENTERED IN TRAM

Related Keywords

char gourmet pork vegetables primarily consisting entrees frozen