GOURMET BAKERY COOKIE D-OH Trademark

Trademark Overview


On Friday, August 16, 2024, a trademark application was filed for GOURMET BAKERY COOKIE D-OH with the United States Patent and Trademark Office. The USPTO has given the GOURMET BAKERY COOKIE D-OH trademark a serial number of 98702545. The federal status of this trademark filing is REGISTERED as of Tuesday, February 24, 2026. The GOURMET BAKERY COOKIE D-OH trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

(Based on 44(e)) Pastry dough; Macarons; Sugar paste for confectionery; Cookie mixes; Pastries; Bakery products; Cookies; Bread; Cookie dough; Fruit paste for flavouring of food; Cakes

(Based on Use in Commerce) Retail bakery shops; Online retail bakery shops
gourmet bakery cookie d-oh

General Information


Serial Number98702545
Word MarkGOURMET BAKERY COOKIE D-OH
Filing DateFriday, August 16, 2024
Status700 - REGISTERED
Status DateTuesday, February 24, 2026
Registration Number8154153
Registration DateTuesday, February 24, 2026
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Services(Based on 44(e)) Pastry dough; Macarons; Sugar paste for confectionery; Cookie mixes; Pastries; Bakery products; Cookies; Bread; Cookie dough; Fruit paste for flavouring of food; Cakes
Pseudo MarkGOURMET BAKERY COOKIE DOUGH GOURMET BAKERY
Goods and Services(Based on Use in Commerce) Retail bakery shops; Online retail bakery shops
Description of MarkThe mark consists of The words COOKIE D-OH, with a horizontal line below said words, and the wording gourmet bakery below the horizontal line, centered.
NOT AVAILABLE"GOURMET BAKERY" for class 035 and "COOKIE DOUGH" for class 030

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 16, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, August 16, 2024
Primary Code035
First Use Anywhere DateMonday, July 17, 2017
First Use In Commerce DateSunday, April 11, 2021

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressAventura, FL 33180
MX

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressAventura, FL 33180
MX

Trademark Events


Event DateEvent Description
Friday, August 16, 2024NEW APPLICATION ENTERED
Friday, August 16, 2024APPLICATION FILING RECEIPT MAILED
Friday, February 28, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 28, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, March 2, 2025ASSIGNED TO EXAMINER
Thursday, December 11, 2025NON-FINAL ACTION WRITTEN
Thursday, December 11, 2025NON-FINAL ACTION E-MAILED
Thursday, December 11, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, December 14, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Sunday, December 14, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Sunday, December 14, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, January 22, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 22, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 22, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 29, 2026EXAMINERS AMENDMENT -WRITTEN
Thursday, January 29, 2026EXAMINERS AMENDMENT E-MAILED
Thursday, January 29, 2026NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, January 29, 2026EXAMINER'S AMENDMENT ENTERED
Thursday, January 29, 2026APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Tuesday, February 24, 2026REGISTERED-SUPPLEMENTAL REGISTER
Tuesday, February 24, 2026NOTICE OF REGISTRATION CONFIRMATION EMAILED