| Serial Number | 85868553 |
| Word Mark | GOURMET |
| Filing Date | Wednesday, March 6, 2013 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, March 10, 2023 |
| Registration Number | 5029442 |
| Registration Date | Tuesday, August 30, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 14, 2016 |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, breakfast cereals, cereal-based snack foods, processed cereals; bread, pastry and confectionery, namely, sweets; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; condiments, namely, mustard; vinegar, sauces; spices; ice |
| Description of Mark | The mark consists of the word "GOURMET" in stylized white letters appearing on a red rectangular label design with a yellow and green semi-circle wave design at the bottom. |
| Goods and Services | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt |
| Indication of Colors claimed | The color(s) white, red, yellow and green is/are claimed as a feature of the mark. |
| Goods and Services | Beers; mineral and aerated waters and other non-alcoholic beverages, namely, non-alcoholic cocktails, cider, carbonated beverages, fruit beverages and fruit juices; syrups for making beverages; other preparations for making beverages, namely, fruit drinks |
| Disclaimer with Predetermined Text | "GOURMET" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 10, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 10, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 10, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MIQUEL ALIMENTACIO GRUP, S.A.U. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Vilamalla (Gerona) ES |
| Party Name | MIQUEL ALIMENTACIO GRUP, S.A.U. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Vilamalla (Gerona) ES |
| Party Name | MIQUEL ALIMENTACIO GRUP, S.A.U. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Vilamalla (Gerona) ES |
| Event Date | Event Description |
| Friday, March 10, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, August 30, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 30, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 14, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 14, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 25, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, May 7, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 5, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 5, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 5, 2016 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, January 25, 2016 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, January 25, 2016 | FINAL REFUSAL E-MAILED |
| Monday, January 25, 2016 | FINAL REFUSAL WRITTEN |
| Thursday, January 7, 2016 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Monday, June 22, 2015 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, December 22, 2014 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, December 17, 2014 | ASSIGNED TO LIE |
| Friday, May 23, 2014 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, May 23, 2014 | LETTER OF SUSPENSION E-MAILED |
| Friday, May 23, 2014 | SUSPENSION LETTER WRITTEN |
| Friday, May 23, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 23, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, May 23, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 23, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 13, 2014 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, October 29, 2013 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, October 29, 2013 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, October 29, 2013 | SUSPENSION LETTER WRITTEN |
| Thursday, October 10, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 10, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, October 6, 2013 | ASSIGNED TO LIE |
| Thursday, October 3, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 3, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 3, 2013 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 3, 2013 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 27, 2013 | ASSIGNED TO EXAMINER |
| Wednesday, March 13, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, March 12, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, March 9, 2013 | NEW APPLICATION ENTERED |