Serial Number | 88121534 |
Word Mark | GOURMET 212 |
Filing Date | Tuesday, September 18, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, May 14, 2019 |
Registration Number | 5750343 |
Registration Date | Tuesday, May 14, 2019 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 26, 2019 |
Description of Mark | The mark consists of the word "GOURMET" in black over a golden rectangular plaque design that has two borders in gold, and the number "212" in white over a black rectangular design in the shape of a award ribbon, with a triangular indent at the bottom. The black award ribbon design and the golden plaque design intersect at the center of the plates, creating the visual illusion that the black plate lays between 2 layers of golden plaques. |
Goods and Services | Baba ghanoush; Dried fruit mixes; Dried fruit-based snacks; Dried fruits in powder form; Eggplant paste; Hummus chick pea paste; Marinated VEGETABLES; Tomato paste; Tomato preserves; Tomato purée; Vegetable chips; Vegetable mousses; Vegetable paste; Vegetable puree; Vegetable-based cream; Vegetables, canned; Vegetables, cooked; Vegetables, dried; Vegetables, instant frozen; Vegetables, preserved; Vegetables, tinned; Canned vegetables; Canned cut vegetables; Canned fruits and vegetables; Canned or bottled vegetables; Canned sliced vegetables; Canned, cooked or otherwise processed tomatoes; Combined fruit and vegetable purees; Cooked vegetables; Cooked fruits and vegetables; Dehydrated vegetables; Dried vegetables; Dried vegetables in powder form; Dried fruit and vegetables; Freeze-dried vegetables; Pickled vegetables; Preserved vegetables; Preserved vegetables (in oil); Preserved fruit and vegetables; Preserved fruits and vegetables; Preserved, dried and cooked olives; Preserved, dried and cooked vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Preserved, frozen, dried or cooked vegetables; Processed eggplant; Processed tomatoes; Processed vegetables; Processed vegetables and fruits; Processed cherry tomatoes; Sun-dried tomatoes; Tinned tomatoes; Tinned vegetables |
Pseudo Mark | GOURMET TWO HUNDRED TWELVE |
Indication of Colors claimed | The color(s) black, gold and white is/are claimed as a feature of the mark. |
NOT AVAILABLE | "GOURMET" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, September 24, 2018 |
Primary Code | 029 |
First Use Anywhere Date | Monday, July 18, 2016 |
First Use In Commerce Date | Monday, July 18, 2016 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Kearny, NJ 07032 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Kearny, NJ 07032 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Kearny, NJ 07032 |
Event Date | Event Description |
Friday, September 21, 2018 | NEW APPLICATION ENTERED |
Tuesday, September 25, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Saturday, December 29, 2018 | ASSIGNED TO EXAMINER |
Saturday, December 29, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Saturday, December 29, 2018 | EXAMINERS AMENDMENT E-MAILED |
Saturday, December 29, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Saturday, December 29, 2018 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, January 16, 2019 | ASSIGNED TO LIE |
Wednesday, February 6, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, February 26, 2019 | PUBLISHED FOR OPPOSITION |
Tuesday, February 26, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 14, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 14, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Saturday, December 29, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, September 24, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |