| Serial Number | 78258343 |
| Word Mark | GOURMED |
| Filing Date | Wednesday, June 4, 2003 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 10, 2014 |
| Registration Number | 3391756 |
| Registration Date | Tuesday, March 4, 2008 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 18, 2007 |
| Certificate of Correction for Registration | In the statement, Column 2, line 4, "Spain" should be deleted, and Erpn Cmnty TM OFC should be inserted. In the statement, Column 2, line 4, " 3069804" should be deleted, and 003069804 should be inserted. |
| Description of Mark | The mark consists of the word GOURMED is stylized form in the color red on a fanciful light brown design. |
| Goods and Services | Extra virgin olive oil; preserved olives; olive pate and olive paste; jams and jellies; apple preserves, strawberry preserves, peach preserves, apricot preserves, pear preserves, cherry preserves, raspberry preserves, blueberry preserves, date preserves, tomato preserves; clementine marmalade; orange marmalade; cheese; preserved asparagus |
| Goods and Services | Capers, vinegar, namely, cider vinegar; wine vinegar; honey; nougat, namely, turron nougat de alicante and turron de jijona; processed herbs, namely, saffron, rosemary, tarragon, thyme, bay leaves, oregano, basil and parsley |
| Lining/Stippling Statement | The colors RED and LIGHT BROWN are claimed as a feature of the mark. The colors RED and LIGHT BROWN appear in stylized form throughout the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 10, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 10, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | IBERORGANIC, S.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | VALENCIA 46015 ES |
| Party Name | IBERORGANIC, S.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | VALENCIA 46015 ES |
| Party Name | IBERORGANIC, S.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | VALENCIA 46015 ES |
| Event Date | Event Description |
| Friday, October 10, 2014 | CANCELLED SEC. 8 (6-YR) |
| Thursday, June 30, 2011 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, June 30, 2011 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, September 23, 2008 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Tuesday, September 23, 2008 | ASSIGNED TO PARALEGAL |
| Thursday, August 21, 2008 | TEAS SECTION 7 REQUEST RECEIVED |
| Tuesday, March 4, 2008 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 18, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 28, 2007 | NOTICE OF PUBLICATION |
| Saturday, November 10, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, November 8, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 12, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Friday, October 12, 2007 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, October 12, 2007 | EXAMINERS AMENDMENT E-MAILED |
| Friday, October 12, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 12, 2007 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 12, 2007 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 12, 2007 | NON-FINAL ACTION WRITTEN |
| Friday, July 27, 2007 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, July 27, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 23, 2007 | PAPER RECEIVED |
| Thursday, March 22, 2007 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Saturday, January 20, 2007 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Saturday, January 20, 2007 | ASSIGNED TO LIE |
| Friday, June 30, 2006 | LETTER OF SUSPENSION E-MAILED |
| Friday, June 30, 2006 | SUSPENSION LETTER WRITTEN |
| Tuesday, June 13, 2006 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Monday, November 21, 2005 | LETTER OF SUSPENSION E-MAILED |
| Monday, November 21, 2005 | SUSPENSION LETTER WRITTEN |
| Friday, October 28, 2005 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Monday, April 11, 2005 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, February 22, 2005 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Tuesday, August 3, 2004 | LETTER OF SUSPENSION MAILED |
| Friday, June 18, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 18, 2004 | PAPER RECEIVED |
| Tuesday, December 30, 2003 | NON-FINAL ACTION MAILED |
| Monday, December 29, 2003 | ASSIGNED TO EXAMINER |