| Serial Number | 88071437 |
| Word Mark | GOURMAT NORWEGIAN SHELLFISH NORTHERN DELIGHTS PREMIUM NORWEGIAN CRAB MEAT |
| Filing Date | Thursday, August 9, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 14, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 15, 2019 |
| Indication of Colors claimed | The colors black, medium blue, dark blue, white, green and gold are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "NORWEGIAN SHELLFISH" AND "PREMIUM NORWEGIAN CRAB MEAT" |
| Description of Mark | The mark consists of a rectangle, inside of which is a stylized black mountain-like formation with medium blue shading, above which is a dark blue sky with white dots and curved green blurry areas. The stylized white wording "GOURMAT" is inside the top left corner of the mountain-like formation, with the stylized white wording "NORWEGIAN SHELLFISH" directly below "GOURMAT". Above "GOURMAT" is a stylized incomplete circle with a gold outline and with many gold curved lines inside the circle. Below the wording and design is the stylized white wording "NORTHERN DELIGHTS", with "DELIGHTS" being directly below "NORTHERN", and the stylized white wording "PREMIUM NORWEGIAN CRAB MEAT" is directly below that wording, with "CRAB MEAT" directly below "PREMIUM NORWEGIAN". |
| Goods and Services | Fish roe, prepared; Fish, not live; Fish, preserved; Fish fillets; Fish, tinned; Foods made from fish, namely, fish fillets; Fish meal for human consumption; Fish mousses; Caviar; Lobsters, not live; Meat; Crustaceans, not live; Oysters, not live; Shrimps, not live; Prawns, not live; Salted fish; Sea-cucumbers, not live; Shellfish, not live; Bottled fish products, namely, fish preserves; Fish products being frozen, namely, frozen fish; Food products made from fish, namely, fish cakes; Processed fish products for human consumption, namely, fish croquettes |
| Goods and Services | Retail store services featuring food; Wholesale store services featuring foodstuffs; Mail order retail services featuring foodstuffs; Wholesale store services featuring food preparation implements; Providing consumer product information relating to food or drink products; Import-export agency services |
| Translation of Words in Mark | The wording "GOURMAT" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 16, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 16, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HITRAMAT AS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | ANSNES 7241 NO |
| Party Name | HITRAMAT AS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ANSNES 7241 NO |
| Event Date | Event Description |
| Tuesday, October 15, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, October 14, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, March 12, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 15, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 15, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 26, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, December 7, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 7, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 7, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 7, 2018 | ASSIGNED TO LIE |
| Monday, December 3, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, December 1, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, December 1, 2018 | NON-FINAL ACTION E-MAILED |
| Saturday, December 1, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 28, 2018 | ASSIGNED TO EXAMINER |
| Friday, August 17, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, August 16, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, August 13, 2018 | NEW APPLICATION ENTERED IN TRAM |