| Serial Number | 86252444 |
| Word Mark | GOURMAND'S SAUSAGE COMPANY ·YOUR LINK TO OLD WORLD FLAVOR· |
| Filing Date | Tuesday, April 15, 2014 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, August 27, 2021 |
| Registration Number | 4778397 |
| Registration Date | Tuesday, July 21, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 6, 2015 |
| Description of Mark | The mark consists of a dark brown image of a sausage outlined in white on a black skewer with three vertical striped colored bands of black, yellow and red forming a half circle outlined in white. Below the half circle is a curved rectangle banner with a ribbon design on the ends with small triangles around the half circle, all in gradient shades of light brown, brown and dark brown with the rectangle bordered in white. The word "GOURMAND'S" is in white within the curved rectangle banner and the text "SAUSAGE COMPANY" is written below in black. The text "YOUR LINK TO OLD WORLD FLAVOR" is above the half circle and triangles with dots on either side, all in black. |
| Goods and Services | Meat |
| Indication of Colors claimed | The color(s) black, yellow, red, white, brown, light brown, and dark brown is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "SAUSAGE COMPANY" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 29, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, July 18, 2014 |
| First Use In Commerce Date | Sunday, February 1, 2015 |
| Party Name | The Gourmand Sausage Company LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Port Huron, MI 48060 |
| Party Name | The Gourmand Sausage Company LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Clyde, MI 48049 |
| Party Name | The Gourmand Sausage Company LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Clyde, MI 48049 |
| Event Date | Event Description |
| Tuesday, September 30, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 18, 2014 | NEW APPLICATION ENTERED |
| Tuesday, April 29, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, April 30, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, July 25, 2014 | ASSIGNED TO EXAMINER |
| Sunday, July 27, 2014 | NON-FINAL ACTION WRITTEN |
| Sunday, July 27, 2014 | NON-FINAL ACTION E-MAILED |
| Sunday, July 27, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 30, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 30, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 17, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 1, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 22, 2014 | ASSIGNED TO LIE |
| Monday, November 3, 2014 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, December 1, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 1, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Monday, December 1, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, December 1, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Monday, December 1, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 2, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, April 24, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, May 26, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, June 17, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, July 21, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 21, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, May 6, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, January 6, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 6, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 3, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, April 24, 2015 | USE AMENDMENT FILED |
| Friday, May 29, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, June 16, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Sunday, July 21, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, August 27, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, August 27, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, August 27, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |